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Recipe: Paleo Crispy Baked Buffalo Chicken Wings

By Kristen Todd on May 16, 2020

Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Servings: 4 Ingredients 2 lbs chicken wings 2 tbsp arrowroot starch* 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp sea salt 1/4 tsp red cayenne pepper 1/3 cup ghee melted 1/3 cup + 2 Tbsp Hot sauce Instructions Preheat your oven […]

Recipe: Sun Bellini

By Kristen Todd on May 9, 2020

Sun Bellini Yield:  6 servings Just in time for Mother’s Day! Preparation time 3 minutes (once peach puree is prepared day before)   Ingredients: 3 Fresh ripe peaches (you can substitute with process peach puree) 4 spoons of sugar 1 Bottle of Prosecco or Sparkling Wine   Day Before Preparation: Wash and peel peaches, cut into wedges add sugar […]

Recipe: Pineapple Margarita

By Kristen Todd on May 5, 2020

Just in time for Cinco de Mayo! Pineapple margarita- ingredients: 1 1/2 oz tequila blanco 1/2 oz triple sec 1/2 oz agave 1/2 oz lime juice 1 oz pineapple juice 1 lime wedge or pineapple wedge   Directions:  -Combine ingredients into a cocktail -shaker with ice -Strain into a rock glass over ice -Garnish with […]

Recipe: Trojan Sangria

By Kristen Todd on April 30, 2020

Trojan Sangria Yields: 6-8 servings Prep time- 8- 10 minutes   Ingredients: 1 bottle of red wine (preferably a Cabernet) 1- 12oz can of seltzer or club soda 1/2 cup Brandy 1  cup of curacao orange liqueur 1/4 cup granulated sugar I cup of orange juice 1 apple – cut in small squares 1 cup […]

Tech Week at the USC Bookstores – April 27th-May 1st

By Kristen Todd on April 29, 2020

The USC Bookstores Campus Tech week is going virtual. Check out the amazing deals available through Friday, May 1st online.