Wednesday, November 13, 2019
Daily Specials
Soup Bowl of the Day – 7.00
Ham & Split Pea Soup (GF)
Kale & White Bean Soup (GF) (V+)
Cold Buffet – 14.00 / Hot Buffet – 16.00
On The Buffet
Herb-Roasted Atlantic Salmon, Fennel Tomato Cream Sauce (GF)
Mediterranean Stuffed Pork Loin, Natural Pan Jus (GF)
Spaghetti Primavera, Roasted Tomatoes, Garlic, Fresh Herbs, Parmesan Cheese (V)
Pesto & Brown Rice Pilaf (GF) (V)
Roasted Seasonal Vegetables (GF) (V+)
Chef’s Special – 22.00
Chicken Schnitzel, Panko-Crusted Jidori Chicken Breast, Gruyere &
Root Vegetable Gratin, Quail Egg, Chicory, Lemon Beurre Blanc
Other Half* – Includes Cup of Soup and Small Salad – 11.95
Chicken Caesar Wrap, Chopped Romaine Hearts, Shaved Parmesan,
Caesar Dressing, Tomato & Basil Tortilla
Brown Bag Salad* – 8.50
Chef’s Salad, Egg, Seasonal Market Greens, Tomato, Blue Cheese Crumbles, Cucumber, Kalamata Olives, Croutons, Cilantro Ranch Dressing
Brown Bag Sandwich* – 8.50
Chicken Caesar Wrap, Chopped Romaine Hearts, Shaved Parmesan,
Caesar Dressing, Tomato & Basil Tortilla
*Brown Bags include your choice of Brownie, Cookie or Fruit and a Drink
*Orders of five or more require extra delivery time
*There is a $2.50 Fee for Deliveries
*No Substitutions
Vegan (V+)
Vegetarian (V)
Gluten Free (GF)