Friday, December 14, 2018
Hot Cider and Holiday Cookies all this week in the Lounge
Daily Specials
Bowl Soup of the Day – 7.00
Lobster Bisque (GF)
Black Eyed Pea Soup (V)
On the Buffet Cold Buffet – 14.00 / Hot Buffet – 16.00
Roasted Free Range Turkey, Giblet Gravy
Pan Roasted Sea Bass, Mustard Cream Sauce (GF)
Winter Vegetable Casserole (V)
Stuffing (V)
Citrus Brussels Sprouts (GF) (V)
Chef’s Daily Special 18.00
Prosciutto & Asparagus Pappardelle Pasta, Parmesan Cheese
Other Half* – Includes Cup of Soup and Small Salad – 11.95
Italian Sub Sandwich, Prosciutto, Ham, Salami, Provolone, Tomato, Greens, Pesto Aioli, Baguette
Brown Bag Salad* – 8.50
Winter Salad, Dried Apricot, Blue Cheese, Diced Chicken, Lemon Dijon Vinaigrette
Brown Bag Sandwich* – 8.50
Italian Sub Sandwich, Prosciutto, Ham, Salami, Provolone, Tomato, Greens, Pesto Aioli, Baguette
*Brown Bags include your choice of Brownie, Cookie or Fruit and a Drink
*Orders of five or more require extra delivery time
*There is a $2.50 Fee for Deliveries
*No Substitutions
Vegan (V+)
Vegetarian (V)
Gluten Free (GF)