The Heritage Foundation
Show your Trojan pride and help USC students in need. When you order a Chef’s special entrée, USC Auxiliary Services will donate 10% of the proceeds to the Heritage Scholarship. The Heritage Scholarship provides financial assistance to USC undergraduate students based on academic achievement and financial need. The renewable scholarship provides recipients with financial support throughout their educational journey at USC.
https://heritagescholarship.usc.edu/
On May 14th and 15th, we will only offer our Elevated Lunch Buffet; the à la carte Lunch Menu will not be available.
Thursday, May 14th
Elevated Lunch Buffet: 11:00 AM – 3:00 PM
Leek and Potato Soup (V, GF)
Spinach and Strawberry Salad with Goat Cheese, Candied Walnuts, and White Balsamic Dressing (V)
Baby Gem Salad with Red Onion, Radishes, Pistachios, and Parmesan and Herb Dressing (V, GF)
Roasted Fingerling Potatoes with Lemon Garlic Oil (Vegan, GF)
Brown Butter Cauliflower Gnocchi, Kale, Yellow Carrots, Parmesan Cheese (V, GF)
Baked Salmon with Dill Herb Oil and Lemon Zest (GF)
Roasted Chicken with Sundried Tomato Pesto (GF)
Sugar Snap Peas, Cipollini Onions, Mint, Maldon Sea Salt (Vegan, GF)
Roasted Rainbow Carrots with Orange Glaze (V, GF)
Assorted Pastries
Action Station
Bone in Prime Rib
Béarnaise, Horseradish Chive Cream, Red Wine Demi Glaze
$55++ for Members, $68.75++ for Non-Members
The price includes all non-alcoholic and non-specialty beverages.
Friday, May 15th
Elevated Lunch Buffet: 11:00 AM – 3:00 PM
Clam Chowder
Green Bean Salad with Radicchio, Candied Walnuts, Feta Cheese, and Red Wine Vinaigrette (V, GF)
California Roll, Cucumber Roll, Avocado and Tuna Roll, Avocado and Salmon Roll
Herb-Marinated Chicken Breast with Mushroom Sauce
Roasted Seabass Pistou Sauce (GF)
Penne Pasta with Sundried Tomato, Summer Squash, Parmesan Cheese (V)
Dauphinoise Potatoes (V, GF)
Citrus Roasted Broccolini (Vegan, GF)
Celebration Cake
Action Station
Coffee Crusted New York Steak
Black Peppercorn and Bourbon Cream Sauce, Balsamic Blue Cheese Sauce, and Bordelaise Sauce
$55++ for Members, $68.75++ for Non-Members
The price includes all non-alcoholic and non-specialty beverages.
An automatic 16% service charge and tax are included on the check.
A 25% surcharge has been added to the menu prices for non-members.
Vegan
Vegetarian (V)
Gluten Free (GF)
Contains Nuts (CN)