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Friday, December 14, 2018

Hot Cider and Holiday Cookies all this week in the Lounge

Daily Specials

Bowl Soup of the Day – 7.00

Lobster Bisque (GF)
Black Eyed Pea Soup (V)

On the Buffet Cold Buffet – 14.00 / Hot Buffet – 16.00

Roasted Free Range Turkey, Giblet Gravy
Pan Roasted Sea Bass, Mustard Cream Sauce (GF)
Winter Vegetable Casserole (V)
Stuffing (V)
Citrus Brussels Sprouts  (GF) (V)


Chef’s Daily Special 18.00

Prosciutto & Asparagus Pappardelle Pasta, Parmesan Cheese

 

Other Half* –  Includes Cup of Soup and Small Salad – 11.95

Italian Sub Sandwich, Prosciutto, Ham, Salami, Provolone, Tomato, Greens, Pesto Aioli, Baguette

Brown Bag Salad* – 8.50

Winter Salad, Dried Apricot, Blue Cheese, Diced Chicken, Lemon Dijon Vinaigrette

Brown Bag Sandwich* – 8.50

Italian Sub Sandwich, Prosciutto, Ham, Salami, Provolone, Tomato, Greens, Pesto Aioli, Baguette

 

 

*Brown Bags include your choice of Brownie, Cookie or Fruit and a Drink
*Orders of five or more require extra delivery time
*There is a $2.50 Fee for Deliveries 
*No Substitutions

Vegan (V+)
Vegetarian (V)
Gluten Free (GF)