The Heritage Foundation
Show your Trojan pride and help USC students in need. When you order a Chef’s special entrée, USC Auxiliary Services will donate 10% of the proceeds to the Heritage Scholarship. The Heritage Scholarship provides financial assistance to USC undergraduate students based on academic achievement and financial need. The scholarship is renewable, allowing recipients to receive financial support throughout their educational journey at USC.
https://heritagescholarship.usc.edu/
Thursday, September 19th
Chef Daily Special 32
Miso Roasted Char with Bamboo Rice and Garlic Bok Choy
Soup
Miso with Tofu (V)
Buffet
Miso Cod
Teriyaki Chicken
Steamed Rice (Vegan, V, GF)
Vegetable Spring Rolls (Vegan, V, GF)
Chinese Chopped Salad with Ginger Vinaigrette (V)
Build Your Own Salad (Vegan, V, GF)
Chicken Salad Finger Sandwiches
Chef’s Choice Dessert
Seasonal Sliced Fresh Fruit (Vegan, V, GF)
All Brown Bags Include Your Choice of Brownie, Cookie or Fruit and a Choice of Drink (Water, Soft Drink, or Iced Tea) 11
*Orders of Five or More Require Extra Delivery Time
*There is a $2.75 Fee for Deliveries
*No Substitutions
Brown Bag Sandwich – Chicken Salad
Brown Bag Salad – Chinese Salad with Chicken
Choice of a Half Sandwich or Green Salad with a Cup of Soup of the Day 11
Friday, September 20th
Chef Daily Special 32
Miso Roasted Char with Bamboo Rice and Garlic Bok Choy
Soup
Broccoli Cheddar
Buffet
BBQ Brisket
Blackened Chicken (GF)
Corn on the Cob (Vegan, V, GF)
Mac and Cheese (V)
Potato Salad (V, GF)
Mixed Greens with White Balsamic Vinaigrette (Vegan, V, GF)
Roasted Vegetable Wraps with Goat Cheese (V)
Chef’s Choice Dessert
Seasonal Sliced Fresh Fruit (Vegan, V, GF)
All Brown Bags Include Your Choice of Brownie, Cookie or Fruit and a Choice of Drink (Water, Soft Drink, or Iced Tea) 11
*Orders of Five or More Require Extra Delivery Time
*There is a $2.75 Fee for Deliveries
*No Substitutions
Brown Bag Sandwich – Turkey and Cheddar
Brown Bag Salad – Chicken Caesar
Choice of a Half Sandwich or Green Salad with a Cup of Soup of the Day 11