Friday, August 17, 2018
Daily Specials
Bowl Soup of the Day – 7.00
Crab Bisque
Vegetable Barley (V)
On the Buffet Cold Buffet – 13.00 / Hot Buffet – 15.00
Roasted Garlic Herb Tri Tip (GF)
Chicken Marsala, Mushrooms
Vegetarian Lasagna (V)
Roasted Potatoes (V)
Seasonal Vegetables (V)
Chef’s Daily Special 22.00
Sauteed Fennel Pollen Shrimp, Sesonal Vegetable Risotto, Bousin/Herb Compound Butter, Verjus Reduction
Taste. Share. Vote.
Our creative University Club Team has created an amazing Blended Burger.
The Blended Burger is a tasty blend of Angus Beef and Mushrooms, Fiscalini Cheese, Bone Marrow Aioli, Carrot Pesto and Heirloom Tomato and comes with our house made fries. The Blended Burger will be available daily for June and July. Please come in and try the Blended Burger and cast your VOTE (up to once a day) at www.jamesbeard.org/blendedburgerproject
Other Half* – Includes Cup of Soup and Small Salad – 11.95
Caprese Sandwich, Brioche Bun, Pesto Sauce, Sliced Tomatoes, Spinach, Fresh Basil, Mozzarella Cheese, Lemon Oil, Balsamic Glaze
Brown Bag Salad* – 7.95
Mixed Greens, Fresh Mozzarella, Salame, Piquillo Peppers, Tomato, Carrots, Cucumber, White Balsamic
Brown bag Sandwich* – 7.95
Caprese Sandwich, Brioche Bun, Pesto Sauce, Sliced Tomatoes, Spinach, Fresh Basil, Mozzarella Cheese, Lemon Oil, Balsamic Glaze
*Brown Bags include your choice of Brownie, Cookie or Fruit and a Drink
*Orders of five or more require extra delivery time
*There is a $2.50 Fee for Deliveries
*No Substitutions
Vegan (V+)
Vegetarian (V)
Gluten free (GF)