• Daily Specials

Dining

OverviewLunch MenuHappy HourDinner MenuDaily SpecialsCommencement Buffet 2025

The Heritage Foundation 

Show your Trojan pride and help USC students in need. When you order a Chef’s special entrée, USC Auxiliary Services will donate 10% of the proceeds to the Heritage Scholarship. The Heritage Scholarship provides financial assistance to USC undergraduate students based on academic achievement and financial need. The renewable scholarship allows recipients to receive financial support throughout their educational journey at USC. 

https://heritagescholarship.usc.edu/

 

Friday, May 16th

Dinner Buffet: 3:30 PM – 8:00 PM

Garden Vegetable Soup (Vegan, GF)

Airline Chicken Florentine (GF)

Five Cheese Tortellini with Roasted Vegetables and Herb Cream Sauce (V)

Vegetable Medley (Vegan, GF)

Chive Mashed Potatoes (GF)

Bistro Salad with Arugula, Roasted Vegetables, and Balsamic Dressing (Vegan, GF)

Cheese and Charcuterie

Celebration Cake

Action Station

Bone-in Prime Rib

Roasted Leg of Lamb

Bearnaise, Horseradish Chive Cream, Red Wine Demi-Glace

Chermoula, Mint Demi-Glace, Olive Tapenade

Dinner Rolls

$70 ++ Per Person
The price includes all non-alcoholic and non-specialty beverages.

 

Monday, May 19th 

Lobster Bisque

Striped Sea Bass with Butter Sauce (GF)

Prime Rib Steak with Red Wine Demi

Risotto with Roasted Vegetables (V, GF)

Roasted Vegetables (V)

Ham and Swiss Finger Sandwiches

Chef’s Salad with Roasted Vegetables, Blood Orange, and Ranch Dressing (V, GF)

Build Your Own Salad (Vegan, GF)

Seasonal Sliced Fresh Fruit

Chef’s Choice Dessert

All Brown Bags Include Your Choice of Brownie, Cookie, or Fruit and a Choice of Drink (Water, Soft Drink, or Iced Tea) 11
*Orders of Five or More Require Extra Delivery Time

* Maximum of 8
*
There is a $2.75 Fee for Deliveries
*No Substitutions

Brown Bag Sandwich –  Ham and Swiss

Brown Bag Salad – Chef’s Salad with Roasted Vegetables, Blood Orange, and Ranch Dressing (V, GF)

Choice of a Half Sandwich or Green Salad with a Cup of Soup of the Day 11