The Heritage Foundation
Show your Trojan pride and help USC students in need. When you order a Chef’s special entrée, USC Auxiliary Services will donate 10% of the proceeds to the Heritage Scholarship. The Heritage Scholarship provides financial assistance to USC undergraduate students based on academic achievement and financial need. The renewable scholarship allows recipients to receive financial support throughout their educational journey at USC.
https://heritagescholarship.usc.edu/
Friday, May 16th
Dinner Buffet: 3:30 PM – 8:00 PM
Garden Vegetable Soup (Vegan, GF)
Airline Chicken Florentine (GF)
Five Cheese Tortellini with Roasted Vegetables and Herb Cream Sauce (V)
Vegetable Medley (Vegan, GF)
Chive Mashed Potatoes (GF)
Bistro Salad with Arugula, Roasted Vegetables, and Balsamic Dressing (Vegan, GF)
Cheese and Charcuterie
Celebration Cake
Action Station
Bone-in Prime Rib
Roasted Leg of Lamb
Bearnaise, Horseradish Chive Cream, Red Wine Demi-Glace
Chermoula, Mint Demi-Glace, Olive Tapenade
Dinner Rolls
$70 ++ Per Person
The price includes all non-alcoholic and non-specialty beverages.
Monday, May 19th
Lobster Bisque
Striped Sea Bass with Butter Sauce (GF)
Prime Rib Steak with Red Wine Demi
Risotto with Roasted Vegetables (V, GF)
Roasted Vegetables (V)
Ham and Swiss Finger Sandwiches
Chef’s Salad with Roasted Vegetables, Blood Orange, and Ranch Dressing (V, GF)
Build Your Own Salad (Vegan, GF)
Seasonal Sliced Fresh Fruit
Chef’s Choice Dessert
All Brown Bags Include Your Choice of Brownie, Cookie, or Fruit and a Choice of Drink (Water, Soft Drink, or Iced Tea) 11
*Orders of Five or More Require Extra Delivery Time
* Maximum of 8
*There is a $2.75 Fee for Deliveries
*No Substitutions
Brown Bag Sandwich – Ham and Swiss
Brown Bag Salad – Chef’s Salad with Roasted Vegetables, Blood Orange, and Ranch Dressing (V, GF)
Choice of a Half Sandwich or Green Salad with a Cup of Soup of the Day 11