Monday, June 18, 2018
Daily Specials
Bowl Soup of the Day – 7.00
Creamy Turkey and Black Rice Soup
Roasted Vegetable Bisque (V) (GF)
On the Buffet Cold Buffet – 13.00 / Hot Buffet – 15.00
Smoked BBQ Brisket (GF)
Garlic Herb Roasted Chicken (GF)
Rigatoni Marinara (V)
Rice Pilaf (V)
Mixed Vegetable Medley (GF) (V)
Chef’s Daily Special – 22.00
Seafood Cavateli Pasta, Lobster Cream, Heirloom Cherry Tomatoes, Spring Peas, UClub Herbs
Taste. Share. Vote.
Our creative University Club Team has created an amazing Blended Burger.
The Blended Burger is a tasty blend of Angus Beef and Mushrooms, Fiscalini Cheese, Bone Marrow Aioli, Carrot Pesto and Heirloom Tomato and comes with our house made fries. The Blended Burger will be available daily for June and July. Please come in and try the Blended Burger and cast your VOTE (up to once a day) at www.jamesbeard.org/blendedburgerproject
Other Half* – Includes Cup of Soup and Small Salad – 11.95
Mixed Vegetable Grilled Cheese, Mozzarella, Garlic French Bread
Brown Bag Salad* – 7.95
Grilled Chicken Caesar Salad, Croutons, Parmesan Cheese, Caesar Dressing
Brown Bag Sandwich* – 7.95
Mixed Vegetable Grilled Cheese, Mozzarella, Garlic French Bread
*Brown Bags include your choice of Brownie, Cookie or Fruit and a Drink
*Orders of five or more require extra delivery time
*There is a $2.50 Fee for Deliveries
*No Substitutions
Vegan (V+)
Vegetarian (V)
Gluten free (GF)