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Dining

OverviewHappy HourLunch MenuDinner MenuDaily Specials

DINNER MENU

STARTERS

SOUP OF THE DAY BOWL 7

CRAB CAKE 18

Mango and Piquillo Pepper Relish, Citrus Gastrique, Classic Remoulade

MARGHERITA FLAT BREAD 15

Roasted Garlic Naan Bread, Fresh Mozzarella, Tomato Sauce, Roasted Tomatoes, Prosciutto, Basil

 

SPICE CRUSTED SHRIMP 18

Bell Peppers, Potatoes, Garlic Crostini, Garlic Butter, Parsley

 

SALADS

Add on: 6oz Jidori Chicken Breast 5 • Harissa Tofu 4

3oz NY Steak 5• 3 Jumbo Grilled Shrimp 6
•  7oz Salmon 8

UCLUB CAESAR SALAD 15

Chopped Romaine Hearts, Treviso, Shaved Parmesan, Croutons, Caesar Dressing

ANCIENT GRAIN SALAD 17

Farro, Quinoa, Roasted Tomato, Rainbow Carrots, Cucumber, Mesclum Greens, Honey Lemon Dressing 

FARMERS MARKET SALAD 14

Baby Spinach, Roasted Seasonal Root Vegetables, Avocado Mousse, Crumbled Laura Chenel Goat Cheese, Toasted Breads Crumbs, Red Wine Vinaigrette

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ENTREES

THE U BURGER 18

Cape Grim Grass-Fed Beef, Cheddar, Caramelized Onions, Boston Lettuce, Tomato, Remoulade

Toasted Potato Bun

 

MISO STEELHEAD SALMON 27

Turmeric Rice, Bok Choy, Confit Tomato, Mandarin Orange, Beurre Blanc 

 

PAPPARDELLE BOLOGNESE 22

Fresh Burrata, Herbs, Rich Beef & Tomato Sauce, Garlic Crostini

 

ROASTED MARY’S HALF CHICKEN 22

Mary’s Chicken, Roasted Root Vegetables, Chicken Jus

 

CAPE GRIM NY STEAK & FRITES 32

9oz Grass-Fed NY Steak, Pomme Frites with Garlic Herbs and Parmesan, Bordelaise Sauce

 

VEGAN ENCHILADAS 20

Jackfruit, Roasted Corn and Black Beans, Vegan Cheese, Pico De Gallo, Avocado, Cilantro Lime Rice

 

BLACKENED BARRAMUNDI 20

Seasonal Vegetables, Chipotle Aioli, Charred Lemon, Crispy Kale

 

MOCKTAILS

MINTY MANGO COOLER  5

Mango Puree, Mint Syrup and Club Soda

RASPBERRY LEMONADE 5

Lemonade, Elder Flower Syrup and Rosemary

BEVERAGES

Lemonade  4
Raspberry Lemonade  4
Coke, Diet Coke, Sprite  4
Pellegrino  4.5/8
Badoit  8
Evian  8
Freshly Brewed Coffee  4
Cappuccino 6
Cafe Latte 6
Caffe Mocha 6
Vanilla Latte  6
Espresso 4
Mint Iced Green Tea  4

HOT TEA  4

DESSERTS

  LEMON MERINGUE TART  13

Berries, Blood Orange Crisp

CHOCOLATE BRASILIA 13

  Raspberry Coulis

  VANILLA BEAN ICE CREAM  11

  Berries, Mint

SEASONAL BREAD PUDDING 9
Berry Compote, Crème Anglaise, Whipped Cream


SEASONAL BERRIES & CREAM  7

Vegan (V+)
Vegetarian (V)
Gluten Free (GF)