DINNER MENU
STARTERS
FRENCH ONION SOUP(V) 7
CRAB CAKE 22
Mango and Piquillo Pepper Relish, Citrus Gastrique, Classic Remoulade
CROSTINO(V)17
Roasted Truffle Oil Naan Bread, Brie & Goat Cheese, Caramelized Onion, Prosciutto, Arugula, Balsamic Glaze
DECONSTRUCTED SHRIMP TAMALE 18
Corn Cotija and Chipotle Salad, Masa Cake, Blackened Shrimp, Marinated Tomato, Jalapeno Aioli, Micro Cilantro
SALADS
UCLUB CAESAR SALAD(V)15
Chopped Romaine Hearts, Treviso Shaved Parmesan, Croutons, Caesar Dressing
FALL GRAIN ANCIENT(V)17
Farro, Quinoa, Roasted Delicat Squash, Walnuts, Cucumber, Baby Kale, Apples, Dried Cranberries, Humboldt Fog Goat Cheese, Pomegranate Dressing
FARMERS MARKET SALAD(V)17
Baby Spinach, Roasted Seasonal Root Vegetables, Avocado Mousse, Crumbled Laura Chenel Goat Cheese, Toasted Breads Crumbs, Red Wine Vinaigrette
Add ons:
6oz Jidori Chicken Breast 7, Harissa Tofu 5, 3oz NY Steak 8 , 3 Jumbo Grilled Shrimp 7, 7oz Salmon 10
ENTREES
HONEY GLAZED SALMON(GF)30
Jasmin Ginger Rice, Gailon, Rainbow Carrots, Candied Orange Zest Beurre Blanc
BLACKENED BARRAMUNDI 26
Seasonal Vegetables, Chipotle Aioli, Charred Lemon, Crispy Kale
SHORTRIB 34
Creamy Polenta, Roasted Vegetables, Short Rib Demi, Gremolata
CHICKEN PAILLARD 24
Warm Arugula Salad, Shaved Fennel, Roasted Rosemary Potatoes, Lemon Chicken Jus
BUTLERS STEAK (GF)36
Pave Potatoes, Asparagus & Rainbow Carrots, Red Wine Demi
VEGAN ENCHILADAS(V)(GF)(VG) 22
Jackfruit, Roasted Corn and Black Beans, Vegan Cheese, Pico De Gallo, Avocado, Cilantro Lime Rice
THE U BURGER 19
Cape Grim Grass-Fed Beef, Cheddar, Caramelized Onions, Boston Lettuce, Sliced Tomato, Remoulade, Potato Bun
MOCKTAILS
MINTY MANGO COOLER 5.25
Mango Puree, Mint Syrup and Club Soda
GUAVA SPLASH 5.25
Lime, Guava Puree, Sprite and Tajin
BLACK GINGER SPRITZER 5.25
Ginger Beer, Black Berry Puree, Agave Nectar and Lime
BEVERAGES
Lemonade 4
Coke, Diet Coke, Sprite 4
Pellegrino 4.5/8
Evian 8
Freshly Brewed Coffee 4
Cappuccino 6
Cafe Latte 6
Caffe Mocha 6
Vanilla Latte 6
Espresso 4
Teavana Black Iced Tea 4
Teavana Hot Tea 4
DESSERTS
LEMON MERINGUE TART 15
Berries, Blood Orange Crisp
SEASONAL BREAD PUDDING 9(V)
Berry Compote, Crème Anglaise, Whip Cream
SEASONAL BERRIES & CREAM 7(V)(GF)
Local Berries, Whipped Cream
MOLTEN LAVA CAKE 14(V)(GF)
Vanilla Ice Cream, Chantilly Cream
VANILLA BEAN ICE CREAM 11 (V)(GF)
Vegan (V+)
Vegetarian (V)
Gluten Free (GF)
Automatic 16% service charge included on check