DINNER MENU
STARTERS
SOUP OF THE DAY BOWL 7
CRAB CAKE 20
Mango and Piquillo Pepper Relish, Citrus Gastrique, Classic Remoulade
FIG FLATBREAD 17
Roasted Truffle Oil Naan Bread, Brie & Goat Cheese, Caramelized Onion, Prosciutto, Arugula, Balsamic Glaze
DECONSTRUCTED SHRIMP TAMALE 18
Corn, Cotija and Chipotle Salad, Masa Cake, Blackened Shrimp, Marinated Tomato, Jalapeno Aioli, Micro Cilantro
SALADS
Add on: 6oz Jidori Chicken Breast 6 • Harissa Tofu 4
3oz NY Steak 7• 3 Jumbo Grilled Shrimp 6
• 7oz Salmon 9
UCLUB CAESAR SALAD 15(V)
Chopped Romaine Hearts, Treviso, Shaved Parmesan, Croutons, Caesar Dressing
ANCIENT GRAIN SALAD 17(V)
Farro, Quinoa, Roasted Tomato, Rainbow Carrots, Cucumber, Mesclum Greens, Honey Lemon Dressing
FARMERS MARKET SALAD 17(V)
Baby Spinach, Roasted Seasonal Root Vegetables, Avocado Mousse, Crumbled Laura Chenel Goat Cheese, Toasted Breads Crumbs, Red Wine Vinaigrette
ENTREES
HONEY GLAZED SALMON 30(GF)
Jasmin Ginger Rice, Gailon, Rainbow Carrots, Candied Orange Zest Beurre Blanc
SHORTRIB RAVIOLI 29
Spinach Wild Mushroom Cream sauce, Pecorino, Toscano, Truffle Pangrattato
ROASTED MARY’S HALF CHICKEN 24
Mary’s Chicken, Roasted Root Vegetables, Chicken Jus
BISTRO STEAK 34(GF)
9oz Grass-Fed NY Steak, Mashed Potato, Roasted Carrots & Asparagus. Cream Cognac Sauce
VEGAN ENCHILADAS 22 (V+)
Jackfruit, Roasted Corn and Black Beans, Vegan Cheese, Pico De Gallo, Avocado, Cilantro Lime Rice
BLACKENED BARRAMUNDI 26
Seasonal Vegetables, Chipotle Aioli, Charred Lemon, Crispy Kale
THE U BURGER 19
Cape Grim Grass-Fed Beef, Cheddar, Caramelized Onions, Boston Lettuce, Sliced Tomato, Remoulade, Potato Bun
MOCKTAILS
MINTY MANGO COOLER 5.25
Mango Puree, Mint Syrup and Club Soda
GUAVA SPLASH 5.25
Lime, Guava Puree, Sprite and Tajin
BLACK GINGER SPRITZER 5.25
Ginger Beer, Black Berry Puree, Agave Nectar and Lime
BEVERAGES
Lemonade 4
Coke, Diet Coke, Sprite 4
Pellegrino 4.5/8
Badoit 8
Evian 8
Freshly Brewed Coffee 4
Cappuccino 6
Cafe Latte 6
Caffe Mocha 6
Vanilla Latte 6
Espresso 4
Teavana Black Iced Tea 4
Teavana Hot Tea 4
DESSERTS
LEMON MERINGUE TART 13
Berries, Blood Orange Crisp
SEASONAL BREAD PUDDING 9 (V)
Berry Compote, Crème Anglaise, Whip Cream
SEASONAL BERRIES & CREAM 7 (V)(GF)
Local Berries, Whipped Cream
MOLTEN LAVA CAKE 13 (V)(GF)
Vanilla Ice Cream, Chantilly Cream
VANILLA BEAN ICE CREAM 11 (V)(GF)
Vegan (V+)
Vegetarian (V)
Gluten Free (GF)
Automatic 16% service charge included on check