LUNCH MENU

STARTERS

FRENCH ONION SOUP 7/9 (V)

 CROSTINO 17/22 (V)

Brussels, Red Wine & Maple, Raisins, Parmesan, Capers, Mascarpone, Brioche

MUSHROOM BOLOGNESE VOLAUVENT 16/20 (V)

Puff Pastry, Wild Mushrooms, Parmesan Cheese

GRILLED OCTOPUS 20/25 (GF)

Pomme Croquettes, Chorizo Aioli, Charred Lemon, Micro Salad

CRAB CAKE 23/28.75

Tartar Sauce, Frisee Salad, Charred Lemon

QUESO FUNDIDO 17/22 (GF)

Melted Oaxacan and Chihuahua Cheese, Pork Chorizo, Corn Tortilla Strips, Pico de Gallo

SALADS

ASIAN CHICKEN SALAD 18/23 (CN)

Marinated Chicken Breast, Green & Red Cabbage, Carrots, Tri-Colored Bell Peppers, Green Onions, Mandarins, Edamame, Cilantro, Cashews, Vermicelli Noodles, Wontons, Peanut Sesame Dressing

 UCLUB CAESAR SALAD 16/20

Chopped Romaine Hearts, Treviso Shaved Parmesan, Croutons, Caesar Dressing

CALIFORNIA COBB SALAD 17/22 (GF)

Romaine, Tomato, Egg, Bacon, Blue Cheese, Avocado, Chicken, Buttermilk Dressing

UCLUB SALMON SALAD 24/30 (GF)

Baked Salmon Belly, Frisee, Radish, Mixed Greens, Watercress, Balsamic Vinaigrette, Crème Fraiche

SPRING GEM SALAD 19/23.75 (V)(CN)**

Quinoa, Walnuts, Goat Cheese, Sugar Snap Peas, Roasted Carrots, Brioche Croutons, Cranberry Vinaigrette

STEAK SALAD 22/27.50 (GF)(CN)**

Mixed Lettuces, Balsamic Red Onion, Haricots Verts, Roasted Potato, Piquillo Peppers, Tomato, Sunflower Seeds, Radishes, Blue Cheese, Honey Whole Grain Mustard Vinaigrette, Chimichurri

ADD TO SALADS

6oz Jidori Chicken Breast 7/8.75, Harissa Tofu 6/7.50, 3oz NY Steak 8/10, 3 Jumbo Grilled Shrimp 7/8.75

7oz Salmon 10/12.50, 7oz Blackened Salmon 10/12.50

 

SANDWICHES

Choice of French Fries, Sweet Potato Fries, Salt & Vinegar Chips, House-Made Potato Chips or Side Salad

THE U BURGER 20/25

Cape Grim Grass-Fed Beef, Cheddar, Caramelized Onion, Boston Lettuce, Sliced Tomato, Remoulade, Toasted Brioche Bun

 LOBSTER ROLL 32/40

Brioche Roll, Butter Lobster Roll, Butter Lettuce, Lemon Aioli

TURKEY CLUB 19/23.75

Roasted Free Range Turkey Breast, Peppered Bacon, Wild Rocket Arugula, Avocado, Tomato, Lemon Aioli, Toasted Sourdough

 CRISPY CHICKEN SANDWICH 17/21.25

Buttermilk Chicken Breast, Carrot Slaw, Harissa Aioli, Toasted Brioche Bun

 

ENTREES

CAULIFLOWER RAVIOLI 30/37.50 (VG) (GF)(CN)**

Rainbow Carrots, Peas, Asparagus, Pea Shoot Tendrils, Extra Virgin Olive Oil, House-Made Cashew Marinara

BARRAMUNDI 34/42.50 (GF)

Creamer Potatoes, Fava Beans, Sugar Snap Peas, Cherry Tomatoes, White Wine, Butter

MEDITERRANEAN PLATE 30/37.50 (CN)

Chicken Skewers, Couscous, Salad, Red Pepper Hummus, Pita Chips, House-Made Garlic Yogurt Sauce

OXTAIL RAGU GNOCCHI 30/37

Potato Gnocchi, Peas & Carrots, Pickled Red Onions, Parmesan Cheese

VEGAN ENCHILADAS 24/30 (GF)(VG)(V)

Jackfruit, Roasted Corn and Black Beans, Vegan Cheese, Pico De Gallo, Avocado, Cilantro Lime Rice

 

MORETON FIG FAVORITES

BURRATA AND GRILLED STONEFRUIT CROSTINI (V) 17/21.25

Seasonal Stone Fruit, Golden Balsamic, Basil, Country Bread Crostini, Extra Virgin Olive Oil

BISTRO STEAK & POTATOES* (GF) 36/45

NY Steak, Umami Butter, Smashed Creamer Potatoes, Asparagus, Arugula Salad, Red Wine Demi

BLACKENED STEELHEAD SALMON 32/40

Farro & Quinoa, English Cucumber, Piquillo Pepper, Honey Basil Vinaigrette, Red Pepper Remoulade

 

MOCKTAILS

PEACH COOLER 6/7.50

Peach Puree, Simple Syrup, Club Soda, and Cranberry Juice

PRICKLY PEAR LEMONADE 6/7.50

Prickly Pear Puree, Simple Syrup, Lemonade, Tajin Rim

BLACK GINGER SPRITZER 6/7.50

Ginger Beer, Blackberry Puree, Agave Nectar and Lime

BEVERAGES

Lemonade 4/5
Coke, Diet Coke, Sprite 4/5
Pellegrino 5/9 6.25/11.25
Evian 5/9 6.25/11.25
Freshly Brewed Coffee 4/5
Cappuccino 6/7.50
Cafe Latte 6/7.50
Caffe Mocha 6/7.50

Macchiato 6/7.50
Vanilla Latte 6/7.50
Espresso 4/5

Pumpkin Spiced Latte 7/9
Teavana Black Iced Tea 4/5

Teavana Hot Tea 4/5

Hot Chocolate 5/6

Vanilla, Caramel, Hazelnut Latte 7/9

DESSERTS 

MANGO PANNA COTTA  16/20 (V)
Mango Cream, Mango Chunks

SEASONAL BREAD PUDDING 13/16.25 (V)
Berry Compote, Crème Anglaise, Whip Cream

SEASONAL BERRIES & CREAM 8/10 (V)(GF) 

Local Berries, Whipped Cream

MOLTEN LAVA CAKE 17/21.5 (V)(GF) 

Vanilla Ice Cream, Chantilly Cream

VANILLA BEAN ICE CREAM 11/13.75 (V)(GF) 

CHEESECAKE 16/20

Strawberry Compote, Whipped Cream

 

Vegan (V)

Vegetarian (V)

Gluten Free (GF) 

Contains Nuts (CN)

** Ingredients from the Teaching Garden at USC Hotel

 

* When you purchase the Bistro Steak & Potatoes, 10% of the proceeds will support the Trojan Family L.A. Wildfire Relief Fund. *

Automatic 16% service charge is included on the check.

A 25% surcharge has been added to the menu prices for non-members.