LUNCH MENU

APPETIZERS

French Onion Soup 8.50

Soup of the Day Bowl 7

Starter Salad 6 

CRAB CAKE 16

Avocado Relish, Yellow Corn Puree, Petite Greens

TUNA POKE 18

Serrano Aioli, Diced Avocado, Julienne Onions, Pickled Cucumber, Sweet Spicy Ponzu, Nori Crisps, Sticky White Rice

MARGHERITA FLAT BREAD 13

Roasted Garlic Puree, Rich Tomato Sauce, Baby Heirloom Tomato, Fresh Mozzarella, Caramelized Onion, Calabrian Peppers, Sliced Prosciutto, Garden Herbs

CARDINAL & GOLD BEET CARPACCIO 13 (V)

Braised Beets, Wild Rocket Arugula, Candied Walnuts, Goat Cheese Mousse, Lemon Essence Oil, Aged Balsamic Reduction

SALADS

Add: Fried Egg 2 • 6oz Chicken Breast 5 • Barbecued Tofu 4 •

3oz NY Steak 53 Jumbo Grilled Shrimp 6 • 7oz Salmon 8

GRASS-FED NY STEAK SALAD 18 (GF)

Wild Rocket Arugula, Boston Hydro Lettuce, Ricotta Salata, Grilled Peaches, Roasted Pine Nuts, Red Wine Vinaigrette, Verjus Reduction

AHI TUNA NICOISE 19 (GF)

Mixed Greens, 3oz Ahi Tuna Nicoise, Fingerling Potatoes, Baby Heirloom Tomatoes, Haricot Verts, Kalamata Olives, Fried Quail Egg, Marinated Anchovies, Balsamic Reduction, Red Wine Vinaigrette

CITRUS SALMON SALAD 18

Wild Rocket Arugula, Baby Yellow Frisee, Roasted Fennel, Roasted Fennel, Blood Orange Segments, Pomelo Segments, Cara Cara Orange Segments, Goat Cheese, Brioche Crumbs, Lemon Vinaigrette Dressing

COBB SALAD 16 (GF)

UClub Tomatoes, Egg, Bacon, Point Reyes Blue Cheese Crumbles, Avocado, Chicken, White Balsamic Dressing

ASIAN CHICKEN SALAD 16

Shredded Napa Cabbage, Julienne Radicchio, Carrots, Roasted Peanuts, Diced Chicken, Cilantro Leaves, Green Onions, Mandarin Oranges, Sesame Seeds, Wonton Crisp, Peanut Dressing

HEARTS OF CAESAR SALAD 13.50

Baby Romaine, Freshly Shaved Parmesan, House-Made Croutons, Caesar Dressing

ANCIENT GRAINS 16.50 (V+) (VG)

Red Organic Quinoa, Farro, Wild Rocket Arugula, Sautéed with Farmer’s Market Vegetables

SANDWICHES

Choice of French Fries, Sweet Potato Fries, or House-Made Potato Chips

TURKEY CLUB 16

Sliced Turkey Breast, Peppered Bacon, Arugula, Sliced Avocado, Garden Tomatoes, Sour Dough Bread

PASTRAMI SANDWICH 16

House Pastrami, Gruyere Cheese, Pickle Spears, UClub Mustard, Corn Rye Bread

GRILLED CHICKEN SANDWICH 15

Local Baby Water Cress, Shaved Market Radishes, Caramelized Onions, UClub Tomatoes, Mozzarella Cheese, Pesto Aioli, Brioche Bun

FRESH ALBACORE TUNA MELT 14

Swiss cheese, House Made Tuna Salad, Pumpernickel Bread

THE U BURGER 16

Braised Short Ribs, Caramelized Onion, Wild Rocket Arugula, Roasted Tomato Spread, Point Reyes Blue Cheese

VEGETABLE TARTINE 14 (V)

Roasted Garlic Puree, Wild Rocket Arugula, Marinated Vegetables, Ricotta Cheese, Verjus Reduction

ENTREES

CHICKEN ENCHILADAS 18

Tomatillo Salsa, Shredded Chicken, Oaxaca Cheese, Mexican Style Rice & Beans

SEARED STEELHEAD SALMON 19 (GF)

Pea Puree, Grilled Corn, Broccolini, Snow Peas, Roasted Carrots, Parisienne Potato, Red Pepper Coulis

ROASTED MARY’S CHICKEN 19 (GF)

Roasted Root Vegetables, Chicken Jus

SPRING VEGETABLE PAPPARDELLE PASTA 17.50 (V)

Roasted Tomato, Spring Peas, Summer Squash, Fresh Basil, Ricotta Cheese

GRASS-FED NY STEAK & FRITES 32

NY Strip, Pommes Frites Provençale, Bordelaise Sauce

MAINE LOBSTER RISOTTO 18 (GF)

Lemon Preserves, Spring Peas, Summer Squash, Fresh Herbs, Lobster Meat

SPIRIT-FREE LIBATIONS

BLOOD ORANGE & MANGO INFUSED TEA 5

Blood Orange & Mango Puree, Simple Syrup, White Grapefruit Tea

CUCUMBER BASIL LEMONADE 5

Fresh Cucumber, Basil, Ginger, Lemon Juice, Simple Syrup, Sprite

WATERMELON & CUCUMBER SPRITZER 5

Watermelon, Cucumber, Mint, Limes, Sprite

RASPBERRY LIME COOLER 5

Lime, Raspberry, Club Soda

BEVERAGES

Fresh Lemonade  4

Raspberry Lemonade  4

Coke, Diet Coke, Sprite, Iced Tea  4

Pellegrino  4.5/8

Freshly Brewed Coffee  3.50

Cappuccino 4.50

Caffe Latte 4.50

Caffe Mocha 4.50

Espresso 4

French Press Coffee  9

Mint Iced Green Tea  4

HOT TEA  4

Earl Grey Supreme

Chamomile

Japanese Sencha Green Tea

Vanilla Grapefruit White Tea

Hot Cinnamon Spice

DESSERTS

SEASONAL BERRIES & CREAM 8 (V) (GF)

Local Berries, Whipped Cream, Fresh Mint 

RUM & VANILLA BEAN PANNA COTTA 8 (V)

Blueberry Compote 

VANILLA BEAN CHEESECAKE DOME 8 (V)

Mixed Berries, French Macaron, Strawberry Sauce

UCLUB CHOCOLATE ECLAIR 8 (V)

Dark Chocolate Mousse, Pastry Cream, Fresh Berries

SEASONAL SORBET OR GELATO TRIO 8 (V) (V+) (GF)

Vegan (V+)
Vegetarian (V)
Gluten Free (GF)