LUNCH MENU
STARTERS
FRENCH ONION SOUP 9
Gruyere Cheese, Baguette Crostini
SOUP OF THE DAY BOWL 7
HOUSE GREEN SALAD 6 (V+)
Seasonal Greens, Tomato, Red Onion, Carrot, Choice of Dressing
TUNA POKE 17
Haas Avocado, Julienne Green and Red Onion, Pickled Cucumber, Julienne Nori, Edamame,
Daikon Sprouts, Toasted Sesame Seeds, Sticky White Rice, Serrano Aioli,
CRAB CAKE 16
Mango and Piquillo Pepper Relish, Citrus Gastrique, Classic Remoulade
MARGHERITA FLAT BREAD 14
Roasted Garlic Naan Bread, Fresh and Shredded Mozzarella, Rich Tomato Sauce, Roasted Tomatoes, Prosciutto, Torn Basil, Basil Oil
JIDORI CHICKEN SOUVLAKI 14 (GF)
Marinated Jidori Chicken Medallions on a Skewer, Tzatziki Sauce
EGGPLANT MOUSSAKA 11 (V)
Roasted Eggplant layered with Bechemel, Tomato, Onion, Garlic, Herbs, Tahini, Spices,
Served with Seasoned Lavash and Pita Crisps
SALADS
Add: Fried Egg 2 • 6oz Jidori Chicken Breast 5
Harissa Tofu 4 • 3oz NY Steak 5 • 3 Jumbo Grilled Shrimp 6
7oz Salmon 8 • 3oz Ahi Tuna 5 • 3oz Tuna Salad 3
CAPE GRIM STEAK SALAD 18 (GF)
Lolla Rossa Lettuces, Peewee Potatoes, Applewood Smoked Bacon, Fuji Apples,
Point Reyes Bleu Cheese Crumbles, White Balsamic Vinaigrette
MANDARIN CHICKEN SALAD 16
Shredded Napa Cabbage, Julienne Radicchio, Diced Free Range Chicken Breast, Mandarin Oranges, Shredded Carrots, Sliced Green Onions, Cilantro Leaves, Tri-Color Bell Peppers,
Cashew Dust, Crispy Wontons, Peanut Dressing
PANZELLA CAESAR SALAD 14
Chopped Romaine Hearts, Julienne Treviso, Shaved Parmesan, House-Made Croutons,
House-Made Caesar Dressing
CALIFORNIA COBB SALAD 16 (GF)
Local Mixed Greens, UClub Tomatoes, Egg, Bacon, Point Reyes Blue Cheese, Avocado,
Kalamata Olives, Chicken, White Balsamic Dressing
UCLUB SALMON SALAD 18 (GF)
7oz Steelhead Salmon, Seasonal Greens, Organic Baby Watercress and Endive, D’Anjou Pear,
Point Reyes Toma Herbs de Provence Cheese, Roasted Marcona Almonds, White Balsamic Vinaigrette
FARMERS MARKET SALAD 14 (V)
Baby Spinach, Roasted Root Vegetables, Avocado Mousse, Crumbled Laura Chanel Goat Cheese,
Toasted Bread Crumbs, Red Wine Vinaigrette
AHI TUNA NICOISE 19 (GF)
4oz Pepper Crusted Ahi Tuna, Mixed Greens, Peewee Potatoes, Baby Heirloom Tomatoes, Haricot Verts, Kalamata Olives, Marinated Anchovies, Fried Quail Egg, Red Wine Vinaigrette
SEAFOOD LOUIE SALAD 21 (GF)
Artisan Baby Lettuces, Citrus Crab Salad, Poached Prawns, Tomatoes, Cucumber, Egg, Avocado, Lemon, Thousand Island Dressing
SANDWICHES
Choice of French Fries, Sweet Potato Fries, or House-Made Potato Chips or Side Salad
THE U BURGER 16
8oz Cape Grim Grass-Fed Beef, Aged Cheddar Cheese, Caramelized Vidalia Onion, Boston Lettuce,
Sliced Tomato, Roasted Tomato Spread, Toasted Potato Bun
(Garden Burger available on request) (GF)
TURKEY CLUB 16
Roasted Free Range Turkey Breast, Peppered Bacon, Wild Rocket Arugula, Sliced Avocado, Sliced Tomatoes,
House Made Lemon Aioli, Toasted Sour Dough Bread
CLASSIC PASTRAMI SANDWICH 16
House Pastrami, Swiss Cheese, House-Made Pickles, Brown Mustard, Toasted Corn Rye Bread
CRISPY CHICKEN SANDWICH 15
Buttermilk Marinated 7oz Free Range Chicken Breast, Carrot Slaw, Harissa Aioli, Toasted Brioche Bun
CRAB CAKE BENEDICT 20
Sunshine Farms Organic Poached Egg, Sauteed Swiss Chard, Classic Hollandaise Sauce, Toasted Artisan English Muffin
WILD MUSHROOM TARTINE 14 (V+)
Roasted Wild Mushroom Blend, Point Reyes Toma Herbs de Provence Cheese, Roasted Eggplant and Tomato Spread, Arugula Salad, Toasted Artisan Bread
ALBACORE TUNA MELT 14
Swiss Cheese, House-Made Tuna Salad, Toasted Pumpernickel Bread
ENTREES
SEARED STEELHEAD SALMON 22
7oz Pan Seared Salmon, Braised Endive and Leeks, Garlic Potato Gnocchi, Roasted Balsamic Cherry Tomato, Basil Parsnip Cream
ARTICHOKE & MASCARPONE CHEESE RAVIOLI 18 (V)
Roasted Patty Pan and Spaghetti Squashes, Green Peppercorn Cream Sauce, Toasted Pepitas
ROASTED MARY’S CHICKEN 20 (GF)
Roasted Root Vegetables, Shallot Chervil Jus
PAN ROASTED BLACK SEABASS 26 (GF)
6oz Local Sea Bass, Saffron, Fennel and Tomato Risotto, Charred Broccolini,
Crispy Sun Chokes, Crispy Capers
CAPE GRIM NY STEAK & FRITES 32 (GF)
9oz Grass-Fed NY Steak, Kennebec Pomme Frites, Garlic Herbs & Parmesan Cheese, Bordelaise Sauce
CHICKEN ENCHILADAS 18 (GF)
Braised Achiote Chicken, Queso Fresco, Roasted Tomatillo Sauce, Mexican Style Rice, Refried Beans, Pico De Gallo
BUTTERNUT SQUASH RISOTTO 17 (V+)
Farro, Sauteed Baby Spinach, Almond Milk, Herbed Cashew Ricotta
MOCKTAILS
CUCUMBER BASIL LEMONADE 5
Fresh Cucumber, Basil, Ginger, Lemon Juice, Simple Syrup, Club Soda
WATERMELON & CUCUMBER SPRITZER 5
Watermelon, Cucumber, Mint, Limes, Club Soda
RASPBERRY LIME COOLER 5
Lime, Raspberry, Club Soda
BLACKBERRY & ELDERFLOWER SPRITZER 5
Blackberry, Elderflower, Mint, Lime, Simple Syrup, Club Soda
BEVERAGES
Fresh Lemonade 4
Raspberry Lemonade 4
Coke, Diet Coke, Sprite, 4
Pellegrino 4.5/8
Badoit 8
Evian 8
Freshly Brewed Coffee 4
Cappuccino 4.50
Caffe Latte 4.50
Caffe Mocha 4.50
Vanilla Latte 5
Espresso 3.75
Iced Coffee 4.35
Iced Tea 4
Mint Iced Green Tea 4
Hot Tea 4
DESSERTS
SEASONAL BERRIES & CREAM 8 (V) (GF)
Local Berries, Whipped Cream
VANILLA BEAN CREME BRULEE 8 (V)
Macerated Berries
MEYER LEMON TART 8 (V)
Candied Lemon Zest, Wild Berry Coulis
VANILLA BEAN CHEESECAKE DOME 8 (V)
Mixed Berries, French Macaron, Strawberry Sauce
FLOURLESS CHOCOLATE CAKE 8 (V)(GF)
Grand Marnier Crème Patisserie
SEASONAL SORBET OR GELATO TRIO 8 (V) (V+) (GF)
Vegan (V+)
Vegetarian (V)
Gluten Free (GF)