LUNCH MENU

STARTERS

SOUP OF THE DAY BOWL 7

 TUNA POKE 17

Haas Avocado, Julienne Green and Red Onion, Pickled Cucumber, Julienne Nori, Edamame,
Daikon Sprouts, Toasted Sesame Seeds, Sticky White Rice, Serrano Aioli,

 CRAB CAKE 18

Mango and Piquillo Pepper Relish, Citrus Gastrique, Classic Remoulade

MARGHERITA FLAT BREAD 15

Roasted Garlic Naan Bread, Fresh and Shredded Mozzarella, Rich Tomato Sauce, Roasted Tomatoes, Prosciutto, Basil

   

SALADS

Add:  6oz Jidori Chicken Breast 5 
Harissa Tofu 4 • 3oz NY Steak 5 • 3 Jumbo Grilled Shrimp 6
7oz Salmon 8 

MANDARIN CHICKEN SALAD 16 

Shredded Napa Cabbage, Julienne Radicchio, Diced Free Range Chicken Breast, Mandarin Oranges, Shredded Carrots, Sliced Green Onions, Cilantro Leaves, Tri-Color Bell Peppers,
Cashew Dust,  Crispy Wontons, Peanut Dressing

UCLUB CAESAR SALAD 15

Chopped Romaine Hearts, Treviso, Shaved Parmesan, Croutons, Caesar Dressing

CALIFORNIA COBB SALAD 16 (GF)

Local Mixed Greens, UClub Tomatoes, Egg, Bacon, Point Reyes Blue Cheese, Avocado,
Kalamata Olives, Chicken, White Balsamic Dressing

UCLUB SALMON SALAD 18 (GF)

Steelhead Salmon, Seasonal Greens, Organic Baby Watercress and Endive, D’Anjou Pear,
Point Reyes Toma Herbs de Provence Cheese, Roasted Marcona Almonds, White Balsamic Vinaigrette

ARUGULA SALAD 17 (V)

Fingerling Potato, Caramelized Red Onions, Piquillo Peppers, Quinoa, Avocado, Lemon Whole Grain Mustard Vinaigrette

SANDWICHES

Choice of French Fries, Sweet Potato Fries, House-Made Potato Chips or Side Salad

THE U BURGER 18

Cape Grim Grass-Fed Beef, Cheddar Cheese, Caramelized Onion, Boston Lettuce, Sliced Tomato, Remoulade, Potato Bun

TURKEY CLUB 17

Roasted Free Range Turkey Breast, Peppered Bacon, Wild Rocket Arugula, Avocado, Tomatoes, Lemon Aioli, Toasted Sour Dough Bread

CLASSIC PASTRAMI SANDWICH 16

Pastrami, Swiss Cheese, House-Made Pickles, Mustard,
Toasted Corn Rye Bread

CRISPY CHICKEN SANDWICH 15

Buttermilk  Chicken Breast, Carrot Slaw, Harissa Aioli,
Toasted Brioche Bun

 

ENTREES

SEARED STEELHEAD SALMON 24 

Pan-Seared Salmon, Fingerling Potatoes, Asparagus, Roasted Tomatoes, Lemon Beurre Blanc

ROASTED MARY’S CHICKEN 22 

Roasted Root Vegetables, Shallot Chervil Jus

CAPE GRIM NY STEAK & FRITES 32  

9oz Grass-Fed NY Steak, Pomme Frites with Garlic Herbs & Parmesan Cheese, Bordelaise Sauce

VEGAN ENCHILADAS 20 (V+, GF)

Jackfruit, Roasted Corn and Black Beans, Vegan Cheese, Pico De Gallo, Avocado, Cilantro Lime Rice

MOCKTAILS

CUCUMBER BASIL LEMONADE 5

Fresh Cucumber, Basil, Ginger, Lemon Juice, Simple Syrup, Club Soda

RASPBERRY LIME COOLER 5

Lime, Raspberry, Club Soda

BEVERAGES

Lemonade  4
Raspberry Lemonade  4
Coke, Diet Coke, Sprite,  4
Pellegrino  4.5/8
Badoit 8
Evian 8

Freshly Brewed Coffee  4
Cappuccino 6
Cafe Latte 6
Cafe Mocha 6
Vanilla Latte 6
Espresso 4
Mint Iced Green Tea  4
Hot Tea 4

DESSERTS

SEASONAL BREAD PUDDING 9 (V) 

Berry Compote, Crème Anglaise, Whipped Cream

SEASONAL BERRIES & CREAM 7 (V) (GF)

Local Berries, Whipped Cream

CHEESECAKE 10 (V)

Local Berries, Whipped Cream, Berry Coulis

CAPPUCCINO ICE CREAM/ VANILLA BEAN/ CHOCOLATE 11 (V) (GF)

Vegan (V+)
Vegetarian (V)
Gluten Free (GF)