LUNCH MENU

STARTERS

SOUP OF THE DAY BOWL 7

AHI TACOS 17

Ahi Tuna, Mango, Avocado, Sesame Aioli, Wonton, Cilantro Slaw, Sesame Seeds 

 

DECONSTRUCTED SHRIMP TAMALE 18

Corn, Cotija and Chipotle Salad, Masa Cake, Blackened Shrimp, Marinated Tomato,

Jalapeno Aioli, Micro Cilantro

CRAB CAKE 20

Mango, Piquillo Pepper Relish, Citrus Gastrique, Classic Remoulade

FIG FLATBREAD 17

Roasted Truffle Oil Naan Bread, Brie & Goat Cheese, Caramelized Onion, Prosciutto, Arugula, Balsamic Glaze

 

SALADS

6oz Jidori Chicken Breast 6 • Harissa Tofu 4

3oz NY Steak 7 • 3 Jumbo Grilled Shrimp 6
•  7oz Salmon 9

MANDARIN CHICKEN SALAD 16

Napa Cabbage, Radicchio, Diced Free Range Chicken Breast, Mandarin Oranges, Carrots,

Sliced Green Onions, Cilantro Leaves, Tri-Color Bell Peppers, Cashew Dust, Crispy Wontons, Peanut Dressing

 UCLUB CAESAR SALAD 15

Chopped Romaine Hearts, Treviso, Shaved Parmesan, Croutons, Caesar Dressing

 CALIFORNIA COBB SALAD 17(GF)

Romaine, Tomatoes, Egg, Bacon, Blue Cheese, Avocado, Chicken, Buttermilk Dressing

UCLUB SALMON SALAD 24(GF)

Steelhead Salmon, Frisee, Radish, Mixed Greens, Watercress, Green Goddess Dressing

ANCIENT GRAIN SALAD 17(V+)

Farro, Quinoa, Roasted Tomatoes, Rainbow Carrots, Cucumber, Mesclum Greens, Honey Lemon Dressing

SANDWICHES

Choice of French Fries, Sweet Potato Fries, House-Made Potato Chips or Side Salad

THE U BURGER 19

Cape Grim Grass-Fed Beef, Cheddar, Caramelized Onions, Boston Lettuce, Sliced Tomato, Remoulade, Potato Bun

 TURKEY CLUB 18

Roasted Free Range Turkey Breast, Peppered Bacon, Wild Rocket Arugula, Avocado, Tomato, Lemon Aioli, Toasted Sourdough

 ROASTED VEGETABLE SANDWICH 17(V)

Grilled Zucchini, Grilled Mushroom, Roasted Bell Pepper, Red Onion, Provolone Cheese, Kalamata Spread on 7 Grain Bread

CRISPY CHICKEN SANDWICH 16

Buttermilk Chicken Breast, Carrot Slaw, Harissa Aioli, Toasted Brioche Bun

 

ENTREES

HONEY GLAZED SALMON 30

Jasmin Ginger Rice, Gailon, Rainbow Carrots, Candied Orange Zest Beurre Blanc

ROASTED MARY’S HALF CHICKEN 24

Roasted Root Vegetables, Shallot Chervil Jus

BISTRO STEAK  34(GF) 

9oz Grass-Fed NY Steak, Mashed Potato, Roasted Carrots & Asparagus. Cream Cognac Sauce

SHRIMP PAPARDELLE PASTA 27

Baby Squash, Confit Tomato, Peashoot Tendrils, Herb Cream Sauce, Garlic Crostini

VEGAN ENCHILADAS 22(V)(V+)(GF) 

Jackfruit, Roasted Corn, Black Beans, Vegan Cheese, Pico De Gallo, Avocado, Cilantro Lime Rice

MOCKTAILS

MINTY MANGO COOLER  5.25

Mango Puree, Mint Syrup and Club Soda

GUAVA SPLASH 5.25

Lime, Guava Puree, Sprite and Tajin

CITRUS ALFAFA SPRITZER 5.25

Alfafa Sprouts, Lime Juice, Agave Nectar, chia Seeds and Club Soda

BLACK GINGER SPRITZER 5.25

Ginger Beer, Black Berry Puree, Agave Nectar and Lime

BEVERAGES

Lemonade  4
Coke, Diet Coke, Sprite,  4
Sparkling Water  4.5/8

Freshly Brewed Coffee  4
Cappuccino 6
Cafe Latte 6
Cafe Mocha 6
Vanilla Latte 6
Espresso 4
Teavana Black Iced  Tea  4
Teavana Hot Tea 4

DESSERTS

  LEMON MERINGUE TART  13

Berries, Blood Orange Crisp

MOLTEN LAVA CAKE 13

  Vanilla Ice Cream, Chantilly Cream

  VANILLA BEAN ICE CREAM  11

  Berries, Mint

SEASONAL BREAD PUDDING 9
Berry Compote, Crème Anglaise, Whipped Cream

SEASONAL BERRIES & CREAM  7

Vegan (V+)
Vegetarian (V)
Gluten Free (GF) 

Automatic 16% service charge included on check