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Dining

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LUNCH MENU

APPETIZERS

FRENCH ONION SOUP 9

SOUP OF THE DAY BOWL 7

STARTER SALAD 6 

CRAB CAKE 16

Crab Cake, Potato Puree, Apple Relish, Baby Watercress, Whole Grain Mustard Beurre Blanc

TUNA POKE 17

Serrano Aioli, Diced Avocado, Julienne Onions, Pickled Cucumber, Sweet Spicy Ponzu, Nori Crisps, Sticky White Rice

SALAMI FLAT BREAD 14 

Roasted Garlic Puree, Fresh Mozzarella, Wild Mushroom Blend, Caramelized Onion, Wild Rocket Arugula, Calabrian Chili Oil

CHARRED BRUSSEL SPROUTS 13

Pineapple Relish, Bacon Lardon

CRISPY CALAMARI 16

Rich Tomato Sauce, Saffron Aioli, Charred Lemon

SALADS

Add: Fried Egg 2 • 6oz JidoriChicken Breast
Tofu 4 • 3oz NY Steak 5 • 3 Jumbo Grilled Shrimp 6
7oz Salmon 8 •  3oz Ahi Tuna 5 • 3oz Tuna Salad 3

CAPE GRIM STEAK SALAD 18 (GF)

Lolla Rossa Lettuces, Roasted Butternut Squash, Toasted Pecans, Dried Cranberries, Pointe Reyes Bleu Cheese, Red Wine Vinaigrette

ASIAN CHICKEN SALAD 16 

Shredded Napa Cabbage, Julienne Radicchio,Carrots, Roasted Peanuts, Diced Chicken, Cilantro Leaves, Green Onions, Mandarin Oranges, Sesame Seeds, Wonton Crisp, Peanut Dressing

HEARTS OF CAESAR SALAD 14

Whole Baby Romaine Hearts, Freshly Shaved Parmesan, House-Made Croutons, Julienne Piquillo Peppers, House-Made Caesar Dressing

COBB SALAD 16 (GF)

Local Mixed Greens, UClub Tomatoes, Egg, Bacon, Point Reyes Blue Cheese, Avocado, Chicken, White Balsamic Dressing

ASIAN CHICKEN SALAD 16

Shredded Napa Cabbage, Julienne Radicchio, Carrots, Roasted Peanuts, Diced Chicken, Cilantro Leaves, Green Onions, Mandarin Oranges, Sesame Seeds, Wonton Crisp, Peanut Dressing

FALL SALMON SALAD 18

7oz Steelhead Salmon, Wild Rocket Arugula, Baby Yellow Frisee, Roasted Fennel, Grilled Peaches, Candied Walnuts, Herb Goat Cheese Pearls, White Balsamic Vinaigrette

FALL MARKET SALAD 14 (V+) (GF)

Baby Yellow Frisee, Baby Kale, Roasted Beets, Harissa Roasted Carrots, Roasted Asparagus Spears, Caramelized Figs, Camembert Cheese Brioche Crostini, Lemon Dijon Vinaigrette

AHI TUNA NICOISE 19 (GF)

4oz Pepper Crusted Ahi Tuna, Local Mixed Greens, Haricot-Verts, Marinated Farmers Market Cherry Tomato, Fingerling Potato, Nicoise Olives, White Anchovies, Fried Quail Egg, White Wine Vinaigrette

SANDWICHES

Choice of French Fries, Sweet Potato Fries, or House-Made Potato Chips

THE U BURGER 16

8oz Cape Grim Grass-Fed Beef, Caramelized Vidalia Onion, Boston Lettuce, Sliced Tomato, Wild Mushroom Blend, Point Reyes Toma Cheese, Roasted Tomato Spread, Toasted Brioche Bun

TURKEY CLUB 16

Roasted Free Range Turkey Breast, Peppered Bacon, Wild Rocket Arugula, Sliced Avocado, Sliced Tomatoes, House Made Lemon Aioli, Toasted Sour Dough Bread

CLASSIC PASTRAMI SANDWICH 16

House Pastrami, Swiss Cheese, House-Made Pickles, Brown Mustard, Toasted Corn Rye Bread

GRILLED JIDORI CHICKEN SANDWICH 15

Local Baby Water Cress, Shaved Market Radishes, Caramelized Vidalia Onions, Sliced Tomato, Mozzarella Cheese, Pesto Aioli, Brioche Bun

AVOCADO TARTINE 14 (V)

Lemon Herb Crème Fraiche, Wild Rocket Arugula, Hardboiled Egg, Cornichons, Capers, Shaved Radish, Crispy Shallots, Lemon Oil, Toasted French Baguette

ALBACORE TUNA MELT 14 

Swiss Cheese, House-Made Tuna Salad, Toasted Pumpernickel Bread

ENTREES

SEARED STEELHEAD SALMON 22 (GF)

7oz Pan Seared Salmon, Artichoke Puree, Sautéed Baby Root Vegetables, Cream Spinach, Eggplant Caponata

MEDITERRANEAN SEAFOOD PAELLA 22 (GF)

Roasted Head-On Prawn, Bay Scallops, PEI Mussels, Spanish Chorizo, Chicken Breast, English Peas, Piquillo Peppers, Saffron Rice, Rouille Crostini

ROASTED MARY’S CHICKEN 20 (GF)

Roasted Root Vegetables, Chervil Pan Jus

LEMON RICOTTA & SPINACH RAVIOLI 18 (V)

Butternut Squash Puree, Sautéed Arugula & Brussel Sprout Leaves, Parmesan Cream Sauce, Toasted Pecans

CAPE GRIM NY STEAK & FRITES 32

9oz Grass-Fed NY Steak, Kennebec Fries, Fresh Garlic, Herbs & Parmesan Cheese, Bordelaise Sauce

CHICKEN ENCHILADAS 18 

Achiote Braised Chicken, Queso Fresco, Roasted Red Chili Salsa, Mexican Style Rice, Refried Beans, Pico De Gallo

ANCIENT GRAINS 17 (V+)(GF) 

Organic Quinoa, Red Lentils, Mustard Greens, Roasted Baby Beets, Farmer’s Vegetables

SPIRIT-FREE LIBATIONS

BLOOD ORANGE & MANGO INFUSED TEA 5

Blood Orange & Mango Puree, Simple Syrup, White Grapefruit Tea

CUCUMBER BASIL LEMONADE 5

Fresh Cucumber, Basil, Ginger, Lemon Juice, Simple Syrup, Sprite

ROSEMARY LEMONADE 5

Rosemary, Lemon Juice, Strawberry, Simple Syrup, Club Soda

WATERMELON & CUCUMBER SPRITZER 5

Watermelon, Cucumber, Mint, Limes, Sprite

RASPBERRY LIME COOLER 5

Lime, Raspberry, Club Soda

BLACKBERRY & ELDERFLOWER SPRITZER 5

Blackberry, Elderflower, Mint, Lime, Simple Syrup, Club Soda

BEVERAGES

Fresh Lemonade  4
Raspberry Lemonade  4
Coke, Diet Coke, Sprite, Iced Tea  4
Pellegrino  4.5/8
Freshly Brewed Coffee  3.50
Cappuccino 4.50
Caffe Latte 4.50
Caffe Mocha 4.50
Espresso 4
French Press Coffee  9
Mint Iced Green Tea  4

HOT TEA  4

Earl Grey Supreme
English Breakfast
Chamomile
Japanese Sencha Green Tea
Vanilla Grapefruit White Tea
Rooibos Chai
Paris
Mint Verbena
Hot Cinnamon Spice

DESSERTS

SEASONAL BERRIES & CREAM 8 (V) (GF)

Local Berries, Whipped Cream

VANILLA BEAN CREME BRULEE 8 (V)

Macerated Berries

VANILLA BEAN CHEESECAKE DOME 8 (V)

Mixed Berries, French Macaron, Berry Sauce

FLOURLESS CHOCOLATE CAKE 8 (V)(GF)

Grand Marnier Crème Patisserie

SEASONAL SORBET OR GELATO TRIO 8 (V) (V+) (GF)

Vegan (V+)
Vegetarian (V)
Gluten Free (GF)