• Lunch Menu

Dining

OverviewHappy HourLunch MenuDinner MenuBreakfastVisions and Voices: Prix Fixe DinnersDaily Specials

LUNCH MENU

STARTERS

FRENCH ONION SOUP 9

Gruyere Cheese, Baguette Crostini

SOUP OF THE DAY BOWL 7

HOUSE GREEN SALAD 6 (V+)

Seasonal Greens, Tomato, Red Onion, Carrot, Choice of Dressing

 TUNA POKE 17

Haas Avocado, Julienne Green and Red Onion, Pickled Cucumber, Julienne Nori, Edamame,
Daikon Sprouts, Toasted Sesame Seeds, Sticky White Rice, Serrano Aioli,

 CRAB CAKE 16

Mango and Piquillo Pepper Relish, Citrus Gastrique, Classic Remoulade

MARGHERITA FLAT BREAD 14

Roasted Garlic Naan Bread, Fresh and Shredded Mozzarella, Rich Tomato Sauce, Roasted Tomatoes, Prosciutto, Torn Basil, Basil Oil

      JIDORI CHICKEN SOUVLAKI 14 (GF)

Marinated Jidori Chicken Medallions on a Skewer, Tzatziki Sauce

EGGPLANT MOUSSAKA 11 (V)

Roasted Eggplant layered with Bechemel, Tomato, Onion, Garlic, Herbs, Tahini, Spices,
Served with Seasoned Lavash and Pita Crisps

SALADS

Add: Fried Egg 2 • 6oz Jidori Chicken Breast
Harissa Tofu 4 • 3oz NY Steak 5 • 3 Jumbo Grilled Shrimp 6
7oz Salmon 8 •  3oz Ahi Tuna 5 • 3oz Tuna Salad 3

CAPE GRIM STEAK SALAD 18 (GF)

Lolla Rossa Lettuces, Peewee Potatoes,  Applewood Smoked Bacon, Fuji Apples,
Point Reyes Bleu Cheese Crumbles, White Balsamic Vinaigrette

MANDARIN CHICKEN SALAD 16 

Shredded Napa Cabbage, Julienne Radicchio, Diced Free Range Chicken Breast, Mandarin Oranges, Shredded Carrots, Sliced Green Onions, Cilantro Leaves, Tri-Color Bell Peppers,
Cashew Dust,  Crispy Wontons, Peanut Dressing

PANZELLA CAESAR SALAD 14

Chopped Romaine Hearts, Julienne Treviso, Shaved Parmesan, House-Made Croutons,
House-Made Caesar Dressing

CALIFORNIA COBB SALAD 16 (GF)

Local Mixed Greens, UClub Tomatoes, Egg, Bacon, Point Reyes Blue Cheese, Avocado,
Kalamata Olives, Chicken, White Balsamic Dressing

UCLUB SALMON SALAD 18 (GF)

7oz Steelhead Salmon, Seasonal Greens, Organic Baby Watercress and Endive, D’Anjou Pear,
Point Reyes Toma Herbs de Provence Cheese, Roasted Marcona Almonds, White Balsamic Vinaigrette

FARMERS MARKET SALAD 14 (V)

Baby Spinach, Roasted Root Vegetables, Avocado Mousse, Crumbled Laura Chanel Goat Cheese,
Toasted Bread Crumbs, Red Wine Vinaigrette

AHI TUNA NICOISE 19 (GF)

4oz Pepper Crusted Ahi Tuna, Mixed Greens, Peewee Potatoes, Baby Heirloom Tomatoes, Haricot Verts, Kalamata Olives, Marinated Anchovies, Fried Quail Egg, Red Wine Vinaigrette

SEAFOOD LOUIE SALAD 21 (GF)

Artisan Baby Lettuces, Citrus Crab Salad, Poached Prawns, Tomatoes, Cucumber, Egg, Avocado, Lemon, Thousand Island Dressing

SANDWICHES

Choice of French Fries, Sweet Potato Fries, or House-Made Potato Chips or Side Salad

THE U BURGER 16

8oz Cape Grim Grass-Fed Beef, Aged Cheddar Cheese, Caramelized Vidalia Onion, Boston Lettuce,
Sliced Tomato, Roasted Tomato Spread, Toasted Potato Bun
(Garden Burger available on request) (GF)

TURKEY CLUB 16

Roasted Free Range Turkey Breast, Peppered Bacon, Wild Rocket Arugula, Sliced Avocado, Sliced Tomatoes,
House Made Lemon Aioli, Toasted Sour Dough Bread

CLASSIC PASTRAMI SANDWICH 16

House Pastrami, Swiss Cheese, House-Made Pickles, Brown Mustard, Toasted Corn Rye Bread

CRISPY CHICKEN SANDWICH 15

Buttermilk Marinated 7oz Free Range Chicken Breast, Carrot Slaw, Harissa Aioli, Toasted Brioche Bun

CRAB CAKE BENEDICT 20

Sunshine Farms Organic Poached Egg, Sauteed Swiss Chard, Classic Hollandaise Sauce,  Toasted Artisan English Muffin

WILD MUSHROOM TARTINE 14 (V+)

Roasted Wild Mushroom Blend, Point Reyes Toma Herbs de Provence Cheese, Roasted Eggplant and Tomato Spread, Arugula Salad, Toasted Artisan Bread

ALBACORE TUNA MELT 14 

Swiss Cheese, House-Made Tuna Salad, Toasted Pumpernickel Bread

 

 

ENTREES

SEARED STEELHEAD SALMON 22 

7oz Pan Seared Salmon, Braised Endive and Leeks, Garlic Potato Gnocchi, Roasted Balsamic Cherry Tomato, Basil Parsnip Cream

ARTICHOKE & MASCARPONE CHEESE RAVIOLI 18 (V)

Roasted Patty Pan and Spaghetti Squashes, Green Peppercorn Cream Sauce, Toasted Pepitas

ROASTED MARY’S CHICKEN 20 (GF)

Roasted Root Vegetables, Shallot Chervil Jus

PAN ROASTED BLACK SEABASS 26 (GF) 

6oz Local Sea Bass, Saffron, Fennel and Tomato Risotto, Charred Broccolini,
Crispy Sun Chokes, Crispy Capers

CAPE GRIM NY STEAK & FRITES 32 (GF) 

9oz Grass-Fed NY Steak, Kennebec Pomme Frites, Garlic Herbs & Parmesan Cheese, Bordelaise Sauce

CHICKEN ENCHILADAS 18 (GF)

 Braised Achiote Chicken, Queso Fresco, Roasted Tomatillo Sauce, Mexican Style Rice, Refried Beans, Pico De Gallo

BUTTERNUT SQUASH RISOTTO 17 (V+) 

Farro, Sauteed Baby Spinach, Almond Milk, Herbed Cashew Ricotta

MOCKTAILS

CUCUMBER BASIL LEMONADE 5

Fresh Cucumber, Basil, Ginger, Lemon Juice, Simple Syrup, Club Soda

WATERMELON & CUCUMBER SPRITZER 5

Watermelon, Cucumber, Mint, Limes, Club Soda

RASPBERRY LIME COOLER 5

Lime, Raspberry, Club Soda

BLACKBERRY & ELDERFLOWER SPRITZER 5

Blackberry, Elderflower, Mint, Lime, Simple Syrup, Club Soda

BEVERAGES

Fresh Lemonade  4
Raspberry Lemonade  4
Coke, Diet Coke, Sprite,  4
Pellegrino  4.5/8
Badoit 8
Evian 8

Freshly Brewed Coffee  4
Cappuccino 4.50
Caffe Latte 4.50
Caffe Mocha 4.50
Vanilla Latte 5
Espresso 3.75
Iced Coffee 4.35
Iced Tea 4
Mint Iced Green Tea  4
Hot Tea 4

DESSERTS

SEASONAL BERRIES & CREAM 8 (V) (GF)

Local Berries, Whipped Cream

VANILLA BEAN CREME BRULEE 8 (V) 

Macerated Berries

MEYER LEMON TART 8 (V)

Candied Lemon Zest, Wild Berry Coulis

VANILLA BEAN CHEESECAKE DOME 8 (V)

Mixed Berries, French Macaron, Strawberry Sauce

FLOURLESS CHOCOLATE CAKE 8 (V)(GF)

Grand Marnier Crème Patisserie

SEASONAL SORBET OR GELATO TRIO 8 (V) (V+) (GF)

Vegan (V+)
Vegetarian (V)
Gluten Free (GF)