• Thanksgiving To-Go Menu


OverviewMenusHappy HourThanksgiving To-Go MenuVisions and Voices: Prix Fixe DinnersBreakfastDaily Specials page

Thanksgiving Feast To Go Menu for 2018

(Serves 8-10)

Roasted Kabocha Squash Soup, Spiced Pepitas

Fully Cooked Free Range Turkey with Giblet Gravy

Roasted Chestnut and Sausage Cornbread Stuffing

Fresh Cranberry Sauce

Green Bean Casserole

Roast Garlic Mashed Potatoes

Candied Yams, Brown Sugar, Orange Zest, Herbs

Pumpkin Pie

Honey Pineapple Spiral Ham for additional $75

Comes with Complete Reheating Instructions


Taxes Not Included – Member Price

Additional Sides

Roasted Chestnut & Sausage Cornbread Stuffing| 10

Cranberry Sauce| 10

Green Bean Casserole | 10

Roasted Root Vegetables| 10
Candied Yams, Brown Sugar, Orange Zest, Herbs| 10

Roasted Garlic Mashed Potatoes| 10
Giblet Gravy| 10


Pumpkin Pie| 10

Pecan Pie| 10

New York Cheesecake| 12


Let Us Take The Stress Out Of Your Holiday Cooking…

We can help make your Thanksgiving Holiday a culinary success!

Orders must be placed by 2:00pm on Friday, November 16th

Picked up no later than 2:00pm on Wednesday, November 21st

To Place Your Order:

Call (213) 821-2126 or email aluera@usc.edu or order online through Tapingo (account must be created)