• University Club facade

Valentine’s Day 2019 Restaurant Buffet


  • Lobster bisque soup
  • Vegan tomato basil bisque

Salad bar:

  • Shrimp cocktail, lemons, limes
  • Mini Bloomsdale spinach salad, strawberries, caramelized walnuts, cashew ricotta cheese
  • Mini beet salads, Kenter canyon baby greens, roasted beets, pine nuts, goat cheese
  • Choice of 3 dressings, ranch, balsamic, raspberry
  • Romaine and baby mix
  • Toppings: croutons, julienne carrots, cherry tomatoes, red onion, blue cheese, parmesan cheese, dry cranberries, olives, diced chicken,


  • Herb crusted beef tenderloin, green peppercorn bordelaise
  • Pan seared branzino, charred lemon caper butter
  • Grilled vegetable lasagna
  • Yam-potato gratin
  • Roasted root vegetables


  • Assorted Valentine desserts
  • Fruit platter

Daily special for 2 $42

Grilled tomahawk rib eye steak carved table side, truffle mashed potato, charred Brussel sprouts, roasted baby carrots, grilled asparagus, roasted Cipollini onion, bernaise sauce, bordelaise sauce

Dessert $8

Individual dark chocolate tart