Valentine’s Day 2019 Restaurant Buffet

Soups:

• Lobster bisque soup
• Vegan tomato basil bisque

Salad bar:

• Shrimp cocktail, lemons, limes
• Mini Bloomsdale spinach salad, strawberries, caramelized walnuts, cashew ricotta cheese
• Mini beet salads, Kenter canyon baby greens, roasted beets, pine nuts, goat cheese
• Choice of 3 dressings, ranch, balsamic, raspberry
• Romaine and baby mix
• Toppings: croutons, julienne carrots, cherry tomatoes, red onion, blue cheese, parmesan cheese, dry cranberries, olives, diced chicken,

Entrees:

• Herb crusted beef tenderloin, green peppercorn bordelaise
• Pan seared branzino, charred lemon caper butter
• Grilled vegetable lasagna
• Yam-potato gratin
• Roasted root vegetables

Desserts:

• Assorted Valentine desserts
• Fruit platter

Daily special for 2 $42

Grilled tomahawk rib eye steak carved table side, truffle mashed potato, charred Brussel sprouts, roasted baby carrots, grilled asparagus, roasted Cipollini onion, bernaise sauce, bordelaise sauce

Dessert $8

Individual dark chocolate tart