Celebrate Valentine’s Day with your sweetheart, gal-pal or friends at the University Club.
- Soups
- Crab & roasted corn bisque (gf)
- Cream of asparagus soup (veg)(gf)
- Buffet Special
- Pan roasted tenderloin, roasted wild mushrooms, Classic bordelaise (gf)
- Lobster risotto, seasonal squashes, English peas, aged parmesan (gf)
- Gigante bean stew, Swiss chard, garlic roasted tomatoes (vg)(gf)
- Buffet Sides
- Oven roasted potatoes (vg)(gf)
- Charred broccolini, baby carrots & asparagus, chili flakes, lemon essence (veg)(gf)
- Cold Buffet
- Mini salads: Poached prawn Caesar / Quinoa & feta
- Mini tea sandwiches: Smoked salmon / Cucumber & watercress / Egg salad / Black forest ham
- Desserts: Chef’s choice assorted Valentine’s selections