• Soup: Chicken Minestrone and Butternut Squash (vg)(gf)
  • Buffet: Roasted Turkey, Cornbread Stuffing, Giblet Gravy, Honey Ham with Pineapple Chutney, Green Bean Casserole (vg) Candied Yams (vg)(gf), Roasted Root Vegetables (vg)(gf)