Join your fellow members in learning the secrets of making great tamales! The event will be led by USC Hospitality Chef, Keith Shutta. You can order tamale kits prior to the event to make these delicious entrees along with the class. We will also be raffling off a few Tamale Kits during the event. This event is for members only.
Order Tamale Kits by March 31st
Ingredient Kit – Complimentary Pick Up ($47.30 All-Inclusive) or Overnight Delivery ($67.30 All-Inclusive)
Kits will be available for complimentary pick up at Rosso Oro’s as the USC Hotel beginning Monday, April 5th at 11:00 am. Curbside pick-up is available. Overnight delivery is available for $20.00 additional per kit. At this time, we are unable to ship to PO Boxes.