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Celebrate St. Patrick’s Day with the Club on Friday.

Menu: 

Soups: 

Irish Beef Stew

Cheddar Ale Soup (veg)

Buffet: 

House Made Corned Beef and Cabbage (gf)

Beer Battered Fish & Chips, Tartar Sauce, Malt Vinegar

Roasted Vegetable Shepherd’s Pie (gf)(veg)

Celery Root Mashed Potatoes (gf)(veg)

Braised Red Cabbage (gf)(veg)