5:00 p.m. Dinner | 7:30 p.m. Musical
The Dundon-Berchtold University Club of USC, in partnership with the USC School of Dramatic Arts, invites you to our annual Spring Musical Dinner. The event features an appetizer reception, dinner and tickets with preferred seating to the show, along with an exclusive preview performance by student cast members.
- Compressed Watermelon, Valbreso feta, toasted pine nuts, pickled market radishes, extra virgin olive oil, balsamic reduction, micro greens
- Seafood Bouillabaisse, saffron tomato broth, garlic toast, rouille sauce
- Burgundy Braised Short Ribs, melted leeks, potato puree, Pt. Reyes blue cheese buerre blanc
- (Vegetarian) Spring Vegetable Tiane, white cheddar polenta cake, romesco sauce
- Vanilla Bean Crème Brûlée, macerated berry salad, fresh mint