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Join us for a night of music, food and fun! The dinner includes an appetizer reception, tickets with preferred seating to the show, along with an exclusive preview performance by student cast members.

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Menu:

Salad

Farmers Market Salad, Baby Kale, Roasted Almonds, Asparagus, Carrots, Lemon Oil, EVOO

Amuse

Mini Chile Verde Chicken Tamal, Shaved Vegetables, Cotija Cheese

Entree:

Ropa Vieja Toston (shredded beef), Cotija Cheese, Cabbage, Radish

or

Seared Diver Scallop, Corn Puree, Yucca Chip, Herb Salad

Dessert

Coconut Tembleque, Pistachio Brittle, Caramelized Papaya, Cinnamon Sugar