• University Club facade


Cold buffet

  • Assorted salad bar
  • Cheese & charcuterie
  • Petit Breakfast pastries
  • Mini parfaits
  • Seasonal fruit and berries
  • Assorted desserts

Hot buffet

  • Steel cut oatmeal with condiments
  • Braised short ribs, wild mushroom ragout
  • Pan roasted salmon, asparagus spears, roasted tomato, lemon cream sauce
  • Grilled vegetable quiche
  • Roasted vegetables
  • Potato & yam gratin
  • Action station: Pancake station, assorted toppings