We invite you to a very special dinner, featuring a stunning menu from Executive Chef Adrian Hoschet, with select Robert Mondavi wines. Learn about the wines from our wine educator.
Menu
- First Course
- Lobster salad profiteroles
- Second Course
- Salade du marche, baby yellow frisee, Uclub herbs, roasted baby beets, Valencay piramide goat cheese, brioche bread crumbs
- Robert Mondavi Napa Chardonnay, 2015
- Third Course
- Wild mushroom Quail jambonette, sunchoke puree, black currant chicken jus
- Robert Mondavi Carneros Pinot Noir, 2015
- Fourth Course
- Pan seared steelhead salmon, shaved radishes, pea puree, carrot shavings, almond dust, citrus gel
- Robert Mondavi Napa Fume Blanc, 2015
- Fifth Course
- Hazelnut chocolate crunch bar, macerated berries, chocolate sauce
- Robert Mondavi Napa Moscato, 2012
$55 (not including service charges)