Soup du jour:
- Cajun Chicken & Corn Bisque
- Black eyed pea soup (gf)(veg)
Buffet Special:
- Crispy fried catfish & Cajun remoulade
- Gumbo
- Black eyed pea & potato stew with collards (gf)(vg)
- Red beans & rice
- Fried Okra
- Cornbread
Cold Buffet:
- Mini salads: Cajun coleslaw & blackened chicken // Spinach & Strawberry
- Mini sandwich: Poached Po’ Boy Slider // Southern Falafel Slider
- Desserts: King’s Cake // Beignets // Mardi Gras jelly donuts holes
Chef’s Specials:
- Cajun Shrimp Po’ Boy, shredded lettuce & carrot slaw, beefstake tomatoes, cornichons, cajun remoulade, French hero roll $18
Special Beverages:
- Watermelon cooler
- Southern Sweet Tea