Mardi Gras Theme Buffet
$16 for Cold Buffet/$18 for Hot Buffet (Members’ Price)
Soup
- Gumbo, Chicken & Shrimp
- Black Eyed Peas & Kale Stew
Buffet
- Jambalaya, Chicken, Crawfish & Andouille Sausage
- Cajun Shrimp Boil, with corn on the cobb, baby red potatoes, pearl onions
- French Quarter Macaroni & Cheese
- Red Beans & Rice
- Stewed Okra & Tomatoes