• University Club facade

Join us for a Lunar New Year Buffet!



Tom Kah

Mushroom Miso, Tofu



Seared White Fish, Broccolini, Teriyaki Glaze, Sesame Seeds

Mongolian Beef, Onions, Ginger and Garlic Soy Sauce

Vegetable Chow Mein with Tofu

Pineapple Fried Rice

Seasonal Veggies

Sticky Rice and Mango


Chef’s Special:
Tempura Spicy Tuna Roll, Fresh Avocado, Wasabi, Pickled Ginger