Celebrate the Year of the Rat at the University Club with our wonderful themed-buffet.
Menu:
Soup:
- Egg Drop Soup (gf)
- Sweet & sour black fungus and shitake mushroom soup (vg)(gf)
Buffet Special:
- Roasted char sui pork loin, bed of steamed baby bok choy (gf)
- Braised colossal shrimp, black bean garlic sauce, waterchestnuts & fresh asparagus (gf)
- Spicy Chinese eggplant & tofu stir fry (vg)(gf)
Buffet Sides:
- Steamed Jasmine rice // Gailon and Oyster sauce
- Chef’s choice assorted dim sum, sweet chili, hot mustard & soy dipping sauces
Mini salads:
- Mandarin chicken salad // Glass noodle Chinese vegetable salad with toasted black sesame
Desserts:
Fortune cookies // Asian inspired Macarons // Grilled tropical fruit