• University Club facade
Soups: Chicken & egg drop soup (gf), Hot & sour vegetable soup (VEGAN)
Buffet: Assorted Chicken, Pork & Shrimp Dim Sum, dipping sauces, BBQ pork bao buns, Spicy Eggplant Tofu Stir Fry (VEGAN)
Buffet Sides: Tempeh & Spring vegetable chop suey (VEGAN) // Kung pao broccoli & cauliflower (VEGAN, gf)