We are serving a magnificent buffet to celebrate USC’s 2019 Commencement.
Action Stations
- Assorted sushi rolls & sashimi
- Oyster bar, fresh oysters served on the half shell, apple mignonette, tabasco, lemon & lime
- Carving station: Bone in Lamb leg, assorted aiolis, mint bordelaise, assorted artisan rolls
Salad Station
- Salad Bar: two lettuces, assorted toppings, two salad dressings
- Individual Caesar salad, baby romaine spears, house made Caesar dressing, freshly shaved Parmesan cheese, house made croutons
- Individual Baby frisee, kale, shaved vegetables, toasted almonds, roasted beets, red wine vinaigrette
Entrée station
- Herb roasted airline chicken breast, whole grain mustard chicken jus
- Pan seared halibut, crispy prosciutto, rich wine sauce
- Lemon ricotta ravioli, brown butter, shaved parmesan, wild rocket arugula
Sides
- Roasted tomato & basil bisque, assorted crisps & bread sticks
- Gigante bean stew, Tuscan kale, baby carrots, celery, tomato saffron jus
- Seasonal Vegetables
California Cheese & Charcuterie
Assorted Miniature Desserts
Fruit salad