• University Club facade

We are serving a magnificent buffet to celebrate USC’s 2019 Commencement.

Action Stations

  • Assorted sushi rolls & sashimi
  • Oyster bar, fresh oysters served on the half shell, apple mignonette, tabasco, lemon & lime
  • Carving station: Bone in Lamb leg, assorted aiolis, mint bordelaise, assorted artisan rolls

Salad Station

  • Salad Bar: two lettuces, assorted toppings, two salad dressings
  • Individual Caesar salad, baby romaine spears, house made Caesar dressing, freshly shaved Parmesan cheese, house made croutons
  • Individual Baby frisee, kale, shaved vegetables, toasted almonds, roasted beets, red wine vinaigrette

Entrée station

  • Herb roasted airline chicken breast, whole grain mustard chicken jus
  • Pan seared halibut, crispy prosciutto, rich wine sauce
  • Lemon ricotta ravioli, brown butter, shaved parmesan, wild rocket arugula


  • Roasted tomato & basil bisque, assorted crisps & bread sticks
  • Gigante bean stew, Tuscan kale, baby carrots, celery, tomato saffron jus
  • Seasonal Vegetables

California Cheese & Charcuterie

Assorted Miniature Desserts

Fruit salad