Daily Specials | University Club of USC

The Heritage Foundation

Show your Trojan pride and help USC students in need. When you order a Chef’s special entrée, USC Auxiliary Services will donate 10% of the proceeds to the Heritage Scholarship. The Heritage Scholarship provides financial assistance to USC undergraduate students based on academic achievement and financial need. The renewable scholarship provides recipients with financial support throughout their educational journey at USC.

https://heritagescholarship.usc.edu/

Thursday, November 6th

Chef’s Daily Special – Grilled Branzino with Couscous Salad, Butternut Squash Puree, and Lemon Vinaigrette $36

Soup of the Day – Spicy Korean Beef Noodle

Buffet:

Sweet and Sour Roasted Chicken

Ginger and Garlic Steamed White Fish (GF)

Vegetable Stir-Fry (Vegan, GF)

Ginger Steam Rice (Vegan, GF)

Egg Salad Finger Sandwiches

Japchae Salad with Mushrooms, Zucchini, Onions, Carrots, and Spinach (V, GF)

Build Your Own Salad (Vegan, GF)

Seasonal Fresh Sliced Fruit (Vegan, GF)

Pumpkin Pie

All Brown Bags Include Your Choice of Brownie, Cookie, or Fruit and a Choice of Drink (Water, Soft Drink, or Iced Tea) 11

*Orders of Five or More Require Extra Delivery Time
* Maximum of 8
*There is a $2.75 Fee for Deliveries
*No Substitutions

Brown Bag Sandwich – Egg Salad

Brown Bag Salad – Green Salad with Chicken and Ranch Dressing

Choice of a Half Sandwich or Green Salad with a Cup of Soup of the Day 11

Fridaym November 7th

Chef’s Daily Special – Grilled Branzino with Couscous Salad, Butternut Squash Puree, and Lemon Vinaigrette $36

Soup of the Day – Clam Chowder

Buffet:

BBQ Brisket (GF)

Grilled Chicken with Tomato Salsa Fresca (GF)

Creamy Mashed Potatoes (V, GF)

Grilled Vegetables (Vegan, GF)

Roasted Vegetable Mini Wraps with Goat Cheese and Balsamic (V)

Watermelon and Jicama Salad with Tajin Lemon Vinaigrette (V, GF)