Dining

DINNER MENU

An automatic 20% service charge and tax are included on the check.

All listed prices are non-member prices. Members receive discounted pricing on all menu items.

STARTERS

FRENCH ONION SOUP (V)

Cup 8

Bowl 15

 ROASTED BRUSSEL SPROUTS 18.75 (GF)

Pecan Wood Smoked Bacon, Pearl Onions, Balsamic Glaze

BRAISED OCTOPUS 26

Spanish Chorizo, Yukon Potatoes, Castelvetrano Olives and Capers, Grilled Baguettes

CRAB CAKE 28.75

Tartar Sauce, Frisee Salad, Charred Lemon

SOYRIZO AND POTATO TAQUITOS 20 (VG)(GF)

Two Hard-Shell Tacos with Spicy Pickled Cabbage and Avocado

DIPS AND PITA 18 (V)

House-Made Hummus, Baba Ghanoush, Tzatziki, and Warm Pita Bread

 

SALADS

ASIAN CHICKEN SALAD 22.50 (CN)**

Marinated Chicken Breast, Green & Red Cabbage, Carrots, Tri-Colored Bell Peppers, Green Onions, Mandarins, Edamame, Cilantro, Cashews, Vermicelli Noodles, Wontons, Peanut Sesame Dressing

 UCLUB CAESAR SALAD 20

Chopped Romaine Hearts, Treviso Shaved Parmesan, Croutons, Caesar Dressing

CALIFORNIA PEACH SALAD 21 (V)

Local Peaches, Dollops of Bill’s Bee Wildflower Honey Goat Cheese, Organic Arugula, Pumpkin Seeds, Citrus Vinaigrette, Pumpernickel Crouton

FARMERS MARKET SALAD 21.25 (V)

Baby Spinach, Roasted Seasonal Root Vegetables, Avocado Mousse, Crumbled Laura Chenel Goat Cheese, Toasted Bread Crumbs, Red Wine Vinaigrette

ADD TO SALADS

6oz Jidori Chicken Breast 10, Harissa Tofu 8.75, 3oz NY Steak 11.25, 3 Jumbo Grilled Shrimp 10

7oz Salmon 15, 7oz Blackened Salmon 16.25

ENTREES

PAN SEARED BARRAMUNDI 42 (GF)

Arugula and Red Onion Salad, Confit Tomato with Olives and Capers

MARY’S HALF-ROASTED CHICKEN 42.50 (GF) 

Roasted Potatoes, Carrots, Asparagus, Lemon Chicken Jus

HANGAR STEAK 48 (GF) (CN)

Peewee Potatoes, Baby Squash, Sundried Tomato Romesco, Charred Green Onion Gremolata, Pea Shoots

STEELHEAD SALMON 42.50 (GF)

Sweet Pea Risotto with Mushrooms, Pea Puree, Pea Tendrils, and Chive Oil

 PORTOBELLO SANDWICH 22.50 (V)

Grilled Portobello, Summer Squash, Zucchini, Onion, Baby Arugula, Herb Burrata Cheese, Lemon Oil, Nut-Free Pesto, Ciabatta Bread

THE U BURGER 25

Cape Grim Grass-Fed Beef, Cheddar, Caramelized Onion, Boston Lettuce, Sliced Tomato, Remoulade, Toasted Brioche Bun

SPINACH LINGUINE 37 (VG)

Marinated Sun-Dried Tomato, Artichoke, Garlic, Spinach, and Lemon Zest

SPICY VEGAN ENCHILADAS 30 (VG)(GF)

Jackfruit, Roasted Corn and Black Beans, Vegan Cheese, Pico De Gallo, Avocado, Cilantro Lime Rice

 

 

MOCKTAILS

RASPBERRY SPRITZER 7.50

Raspberry Puree, Sprite

PEAR ROSEMARY SPRITZER 7.50

Pear Puree, Rosemary Simple Syrup, Lemon Juice, Sparkling Water

PASSIONFRUIT SPRITZER 7.50

Passionfruit Puree, Simple Syrup, Sprite

BEVERAGES

Lemonade 6.25

Iced Tea 6.25

Coke, Diet Coke, Coke Zero, Sprite 6.25

Sparkling Water

220 ml 7.50

1L 12.50

Mineral Water

220 ml 5

1L 9

Freshly Brewed Coffee 5
Cappuccino 7.50
Cafe Latte 7.50
Cafe Mocha 7.50

Macchiato 7.50
Espresso 5

Hot Tea 5

Hot Chocolate 5

Vanilla, Caramel, Hazelnut Latte 9

DESSERTS 

MANGO PANNA COTTA 20 (V)
Mango Cream, Mango Chunks

SEASONAL BREAD PUDDING 16.25(V)
Berry Compote, Crème Anglaise, Whipped Cream

SEASONAL BERRIES & CREAM 10 (V)(GF) 

Local Berries, Whipped Cream

MOLTEN LAVA CAKE 21.50 (V)(GF) 

Vanilla Ice Cream, Chantilly Cream

VANILLA BEAN ICE CREAM 13.75 (V)(GF) 

CHEESECAKE 20

Strawberry Compote, Whipped Cream

 

Vegan (VG)

Vegetarian (V)

Gluten Free (GF) 

Contains Nuts (CN)

** Ingredients from the Teaching Garden at USC Hotel