Fall 2024

LUNCH MENU

STARTERS

FRENCH ONION SOUP 7/9 (V)

 CROSTINO 17/22 (V)

Brussels, Red Wine & Maple, Raisins, Parmesan, Capers, Mascarpone, Brioche

MUSHROOM BOLOGNESE VOLAUVENT 15/19 (V)

Puff Pastry, Wild Mushrooms, Parmesan Cheese

GRILLED OCTOPUS 18/23 (GF)

Pomme Croquettes, Chorizo Aioli, Charred Lemon, Micro Salad

CRAB CAKE 22/28

Tartar Sauce, Frisee Salad, Charred Lemon

SALMON TARTARE 20/25

Creme Fraiche, Green Onion, Rice Crisp, Sesame Wonton, Caviar

SALADS

THAI STEAK SALAD 24/30

Napa Cabbage, Red Cabbage, Carrot, Sliced Green Onion, Cilantro Leaves, Tri-Colored Bell Pepper, Cashew Dust, Crispy Rice Noodles, Thai Dressing

 UCLUB CAESAR SALAD 15/19

Chopped Romaine Hearts, Treviso Shaved Parmesan, Croutons, Caesar Dressing

CALIFORNIA COBB SALAD 17/22 (GF)

Romaine, Tomato, Egg, Bacon, Blue Cheese, Avocado, Chicken, Buttermilk Dressing

UCLUB SALMON SALAD 24/30 (GF)

Baked Salmon Belly, Frisee, Radish, Mixed Greens, Watercress, Balsamic Vinaigrette, Crème Fraiche

GEM SALAD 17/22 (V)

Delicata Squash, Red Quinoa, Shaved Yello Carrots, Lavash Crouton, Pomegranates, Goat and Walnut Crumble, Pomegranate Balsamic Vinaigrette

ADD TO SALADS

6oz Jidori Chicken Breast 7/8.75, Harissa Tofu 6/7.50, 3oz NY Steak 8/10, 3 Jumbo Grilled Shrimp 7/8.75

7oz Salmon 10/12.50, 7oz Blackened Salmon 10/12.50

 

SANDWICHES

Choice of French Fries, Sweet Potato Fries, Salt & Vinegar Chips, House-Made Potato Chips or Side Salad

THE U BURGER 19/24

Cape Grim Grass-Fed Beef, Cheddar, Caramelized Onion, Boston Lettuce, Sliced Tomato, Remoulade, Toasted Brioche Bun

 LOBSTER ROLL 25/32

Brioche Roll, Butter Lobster Roll, Butter Lettuce, Lemon Aioli

TURKEY CLUB 18/23

Roasted Free Range Turkey Breast, Peppered Bacon, Wild Rocket Arugula, Avocado, Tomato, Lemon Aioli, Toasted Sourdough

 CRISPY CHICKEN SANDWICH 16/20

Buttermilk Chicken Breast, Carrot Slaw, Harissa Aioli, Toasted Brioche Bun

 

ENTREES

SEABASS 34/42

Turnips, Spinach, Carrots, Saffron White Wine Broth

CHICKEN PAILLARD 24/30

Warm Arugula Salad, Shaved Fennel, Roasted Rosemary Potatoes, Lemon Chicken Jus

OXTAIL RAGU GNOCCHI 30/37

Potato Gnocchi, Peas & Carrots, Pickled Red Onions, Parmesan Cheese

VEGAN ENCHILADAS 23/29 (GF)(VG)(V)

Jackfruit, Roasted Corn and Black Beans, Vegan Cheese, Pico De Gallo, Avocado, Cilantro Lime Rice

 

MORTEN FIG FAVORITES

CRISPY CHICKPEA CRUSTED CAULIFLOWER 16/20 (GF)(V)

Tomato Jalapeno Chutney, Raita

GRILLED RUBY RED TROUT 28/35 (GF)

Herb Oil, Black Garlic Citrus Butter, Celery Root Remoulade, Heirloom Cherry Tomato

GRILLED HANGER STEAK 32/40 (GF)

Onion Soubise, Salsa Verde, Mushrooms, Charred Scallions, Demi-Glace

 

MOCKTAILS

PEACH COOLER 5.25/6.50

Peach Puree, Simple Syrup, Club Soda and Cranberry Juice

PRICKLY PEAR LEMONADE 5.25/6.50

Prickly Pear Puree, Simple Syrup, Lemonade, Tajin Rim

BLACK GINGER SPRITZER 5.25/6.50

Ginger Beer, Black Berry Puree, Agave Nectar and Lime

BEVERAGES

Lemonade 4/5
Coke, Diet Coke, Sprite 4/5
Pellegrino 5/9 6.25/11.25
Evian 5/9 6.25/11.25
Freshly Brewed Coffee 4/5
Cappuccino 6/7.50
Cafe Latte 6/7.50
Caffe Mocha 6/7.50

Macchiato 6/7.50
Vanilla Latte 6/7.50
Espresso 4/5

Pumpkin Spiced Latte 7/9
Teavana Black Iced Tea 4/5

Teavana Hot Tea 4/5

Hot Chocolate 5/6

Vanilla, Caramel, Hazelnut Latte 7/9

DESSERTS 

BLACK SESAME PANNA COTTA  15/18.75 (V)
Chocolate Cake, Raspberry Chantilly, Macerated Berries

SEASONAL BREAD PUDDING 9/11.25 (V)
Berry Compote, Crème Anglaise, Whip Cream

SEASONAL BERRIES & CREAM 8/10 (V)(GF) 

Local Berries, Whipped Cream

MOLTEN LAVA CAKE 14/17.50 (V)(GF) 

Vanilla Ice Cream, Chantilly Cream

VANILLA BEAN ICE CREAM 11/13.75 (V)(GF) 

Vegan (V)
Vegetarian (V)
Gluten Free (GF) 

 

Automatic 16% service charge included on check

A 25% surcharge has been added to the menu prices for non-members.