LUNCH MENU
STARTERS
FRENCH ONION SOUP (V)
Cup 7/9
Bowl 12/15
CROSTINO 17/22 (V)
Brussels, Red Wine & Maple, Raisins, Parmesan, Capers, Mascarpone, Brioche
MUSHROOM VOL-AU-VENT 16/20 (V)
Puff Pastry, Wild Mushrooms, Parmesan Cheese
GRILLED OCTOPUS 20/25 (GF)
Pomme Croquettes, Chorizo Aioli, Charred Lemon, Micro Salad
CRAB CAKE 23/28.75
Tartar Sauce, Frisee Salad, Charred Lemon
POTATO TAQUITOS 15/18.75 (V)(GF)
Three Taquitos, Chihuahua Cheese, Green Cabbage Slaw, Pico de Gallo, Salsa Verde, Avocado
Add to Taquitos: 6oz Jidori Chicken Breast 8/10, 3oz NY Steak 9/11.25, 3 Jumbo Grilled Shrimp 8/10
SALADS
ASIAN CHICKEN SALAD 18/23 (CN)**
Marinated Chicken Breast, Green & Red Cabbage, Carrots, Tri-Colored Bell Peppers, Green Onions, Mandarins, Edamame, Cilantro, Cashews, Vermicelli Noodles, Wontons, Peanut Sesame Dressing
UCLUB CAESAR SALAD 16/20
Chopped Romaine Hearts, Treviso Shaved Parmesan, Croutons, Caesar Dressing
CALIFORNIA COBB SALAD 17/22 (GF)
Romaine, Tomato, Egg, Bacon, Blue Cheese, Avocado, Chicken, Buttermilk Dressing
UCLUB SALMON SALAD 24/30 (GF)**
Baked Salmon Belly, Frisee, Radish, Mixed Greens, Watercress, Balsamic Vinaigrette, Crème Fraiche
FALL SALAD 19/23.75 (V)(CN)**
Baby Red Gem Lettuce, Red Quinoa, Walnuts, Baby Carrots, Red Beet, Fennel, Danish Blue Cheese, Pumpernickel Croutons, Pomegranate Apple Cider Vinaigrette
AHI TUNA POKE 24/30
Ahi Tuna, Steamed Rice, Cucumber, Carrots, Edamame, Jalapeno, Sesame Wonton Crisps, Kimchi Aioli
ADD TO SALADS
6oz Jidori Chicken Breast 8/10, Harissa Tofu 7/8.75, 3oz NY Steak 9/11.25, 3 Jumbo Grilled Shrimp 8/10
7oz Salmon 12/15, 7oz Blackened Salmon 13/16.25
SANDWICHES
Choice of French Fries, Sweet Potato Fries, Salt & Vinegar Chips, House-Made Potato Chips or Side Salad
THE U BURGER 20/25
Cape Grim Grass-Fed Beef, Cheddar, Caramelized Onion, Boston Lettuce, Sliced Tomato, Remoulade, Toasted Brioche Bun
LOBSTER ROLL 40/50
Brioche Roll, Butter Lobster Roll, Butter Lettuce, Lemon Aioli
TURKEY CLUB 19/23.75
Roasted Free Range Turkey Breast, Peppered Bacon, Wild Rocket Arugula, Avocado, Tomato, Lemon Aioli, Toasted Sourdough
CRISPY CHICKEN SANDWICH 17/21.25
Buttermilk Chicken Breast, Carrot Slaw, Harissa Aioli, Toasted Brioche Bun
PORTOBELLO SANDWICH 18/22.50 (V)
Grilled Portobello, Summer Squash, Zucchini, Onion, Baby Arugula, Herb Burrata Cheese, Lemon Oil, Nut-Free Pesto, Ciabatta Bread
ENTREES
CAULIFLOWER RAVIOLI 30/37.50 (VG) (GF)(CN)**
Rainbow Carrots, Peas, Asparagus, Pea Shoot Tendrils, Extra Virgin Olive Oil, House-Made Cashew Marinara
BARRAMUNDI 36/45 (GF)
Roasted Pee Wee Potatoes, Wild Mushrooms, Fava Beans, Brussels Sprouts, Pear Onions, Fennel Cream
ACHIOTE RIBS 34/42.50
Black Beans, Cilantro Rice, Corn Tortillas, Calabacitas, Green Cabbage Slaw, Pico de Gallo, Salsa Verde
SOYRIZO BOLOGNESE 32/40 (V)(GF)
Potato Gnocchi, Roasted Carrots, Green Peas, Pickled Red Onions, Asparagus, Manchego Cheese
NY STEAK 40/50
10 oz NY Steak, Homemade Steak Fries, Baby Carrots, Brussels Sprouts, Demi Sauce
VEGAN ENCHILADAS 24/30 (GF)(VG)(V)
Jackfruit, Roasted Corn and Black Beans, Vegan Cheese, Pico De Gallo, Avocado, Cilantro Lime Rice
MORETON FIG FAVORITES
MORETON FIG SALAD (V) 21/26.25
Black Kale, Pickled Daikon Radish, Shaved Celery, Blueberries, Green Apple, Feta Cheese, Yuzo Miso Vinaigrette
GRILLED SPRING CHICKEN 30/37.50
Chicken Breast, Baby Artichokes, Oven-Dried Tomato, Castelvetrano Olives, Shaved Fennel, Creamy Rosemary Polenta
BLACKENED STEELHEAD SALMON 32/40
Farro & Quinoa, English Cucumber, Piquillo Pepper, Honey Basil Vinaigrette, Red Pepper Remoulade
MOCKTAILS
PEACH COOLER 6/7.50
Peach Puree, Simple Syrup, Club Soda, and Cranberry Juice
PRICKLY PEAR LEMONADE 6/7.50
Prickly Pear Puree, Simple Syrup, Lemonade, Tajin Rim
BLACK GINGER SPRITZER 6/7.50
Ginger Beer, Blackberry Puree, Agave Nectar and Lime
BEVERAGES
Lemonade 4/5
Coke, Diet Coke, Coke Zero, Sprite 4/5
Sparking Water 5/9 6.25/11.25
Bottled Still Water 5/9 6.25/11.25
Freshly Brewed Coffee 4/5
Cappuccino 6/7.50
Cafe Latte 6/7.50
Caffe Mocha 6/7.50
Macchiato 6/7.50
Vanilla Latte 6/7.50
Espresso 4/5
Pumpkin Spiced Latte 7/9
Teavana Black Iced Tea 4/5
Teavana Hot Tea 4/5
Hot Chocolate 5/6
Vanilla, Caramel, Hazelnut Latte 7/9
DESSERTS
MANGO PANNA COTTA 16/20 (V)
Mango Cream, Mango Chunks
SEASONAL BREAD PUDDING 13/16.25 (V)
Berry Compote, Crème Anglaise, Whip Cream
SEASONAL BERRIES & CREAM 8/10 (V)(GF)
Local Berries, Whipped Cream
MOLTEN LAVA CAKE 17/21.5 (V)(GF)
Vanilla Ice Cream, Chantilly Cream
VANILLA BEAN ICE CREAM 11/13.75 (V)(GF)
CHEESECAKE 16/20
Strawberry Compote, Whipped Cream
Vegan (V)
Vegetarian (V)
Gluten Free (GF)
Contains Nuts (CN)
** Ingredients from the Teaching Garden at USC Hotel
An automatic 16% service charge is included on the check.
A 25% surcharge has been added to the menu prices for non-members.