LUNCH MENU
An automatic 20% service charge and tax are included on the check.
All listed prices are non-member prices. Members receive discounted pricing on all menu items.
STARTERS
FRENCH ONION SOUP (V)
Cup 8
Bowl 15
ROASTED BRUSSEL SPROUTS 18.75 (GF)
Pecan Wood Smoked Bacon, Pearl Onions, Balsamic Glaze
BRAISED OCTOPUS 26
Spanish Chorizo, Yukon Potatoes, Castelvetrano Olives and Capers, Grilled Baguettes
CRAB CAKE 28.75
Tartar Sauce, Frisee Salad, Charred Lemon
SOYRIZO AND POTATO TAQUITOS 20 (VG)(GF)
Two Hard-Shell Tacos with Spicy Pickled Cabbage and Avocado
DIPS AND PITA 18 (V)
House-Made Hummus, Baba Ghanoush, Tzatziki, and Warm Pita Bread
SALADS
ASIAN CHICKEN SALAD 22.50 (CN)**
Marinated Chicken Breast, Green & Red Cabbage, Carrots, Tri-Colored Bell Peppers, Green Onions, Mandarins, Edamame, Cilantro, Cashews, Vermicelli Noodles, Wontons, Peanut Sesame Dressing
UCLUB CAESAR SALAD 20
Chopped Romaine Hearts, Treviso Shaved Parmesan, Croutons, Caesar Dressing
CALIFORNIA COBB SALAD 22 (GF)
Romaine, Tomato, Egg, Bacon, Blue Cheese, Avocado, Chicken, Buttermilk Dressing
UCLUB SALMON SALAD 30 (GF)**
Baked Salmon Belly, Frisee, Radish, Mixed Greens, Watercress, Balsamic Vinaigrette, Crème Fraiche
CALIFORNIA PEACH SALAD 21 (V)
Local Peaches, Dollops of Bill’s Bee Wildflower Honey Goat Cheese, Organic Arugula, Pumpkin Seeds, Citrus Vinaigrette, Pumpernickel Crouton
AHI TUNA POKE 30
Ahi Tuna, Steamed Rice, Cucumber, Carrots, Edamame, Jalapeno, Green Onions, Sesame Wonton Crisps, Kimchi Aioli, Radishes, Cilantro, Fried Onions
ADD TO SALADS
6oz Jidori Chicken Breast 10, Harissa Tofu 8.75, 3oz NY Steak 11.25, 3 Jumbo Grilled Shrimp 10
7oz Salmon 15, 7oz Blackened Salmon 16.25
SANDWICHES
Choice of French Fries, Sweet Potato Fries, Salt & Vinegar Chips, House-Made Potato Chips, or Side Salad
THE U BURGER 25
Cape Grim Grass-Fed Beef, Cheddar, Caramelized Onion, Boston Lettuce, Sliced Tomato, Remoulade, Toasted Brioche Bun
TURKEY CLUB 23.75
Roasted Free Range Turkey Breast, Peppered Bacon, Wild Rocket Arugula, Avocado, Tomato, Lemon Aioli, Toasted Sourdough
CRISPY CHICKEN SANDWICH 21.25
Buttermilk Chicken Breast, Carrot Slaw, Harissa Aioli, Toasted Brioche Bun
PORTOBELLO SANDWICH 22.50 (V)
Grilled Portobello, Summer Squash, Zucchini, Onion, Baby Arugula, Herb Burrata Cheese, Lemon Oil, Nut-Free Pesto, Ciabatta Bread
ENTREES
PAN SEARED BARRAMUNDI 42 (GF)
Arugula and Red Onion Salad, Confit Tomato with Olives and Capers
SQUID INK PASTA 37.50
Shrimp, Calamari, Bay Scallops, Cashew Jalapeno Pesto, Lemon, Scallions
ROASTED BONE-IN CHICKEN 37 (GF)
Wild Arugula, Aleppo Sauteed Chickpeas, Tomato, Cucumber, Radish, Pomegranate Seed Salad, Labneh, and Sumac Sauce
PAN ROASTED SALMON 39 (GF)
Baby Spinach, Rainbow Carrots, Green Peas, and Warm Tartar Sauce
HANGAR STEAK 48 (GF) (CN)
Peewee Potatoes, Baby Squash, Sundried Tomato Romesco, Charred Green Onion Gremolata, Pea Shoots
SPINACH LINGUINE 37 (VG)
Marinated Sun-Dried Tomato, Artichoke, Garlic, Spinach, and Lemon Zest
SPICY VEGAN ENCHILADAS 30 (VG)(GF)
Jackfruit, Roasted Corn and Black Beans, Vegan Cheese, Pico De Gallo, Avocado, Cilantro Lime Rice
MOCKTAILS
RASPBERRY SPRITZER 7.50
Raspberry Puree, Sprite
PEAR ROSEMARY SPRITZER 7.50
Pear Puree, Rosemary Simple Syrup, Lemon Juice, Sparkling Water
PASSIONFRUIT SPRITZER 7.50
Passionfruit Puree, Simple Syrup, Sprite
BEVERAGES
Lemonade 6.25
Iced Tea 6.25
Coke, Diet Coke, Coke Zero, Sprite 6.25
Sparkling Water
220 ml 7.50
1L 12.50
Mineral Water
220 ml 5
1L 9
Freshly Brewed Coffee 5
Cappuccino 7.50
Cafe Latte 7.50
Caffè Mocha 7.50
Macchiato 7.50
Espresso 5
Hot Tea 5
Hot Chocolate 5
Vanilla, Caramel, Hazelnut Latte 9
DESSERTS
MANGO PANNA COTTA 20 (V)
Mango Cream, Mango Chunks
SEASONAL BREAD PUDDING 16.25(V)
Berry Compote, Crème Anglaise, Whipped Cream
SEASONAL BERRIES & CREAM 10 (V)(GF)
Local Berries, Whipped Cream
MOLTEN LAVA CAKE 21.50 (V)
Vanilla Ice Cream, Chantilly Cream
VANILLA BEAN ICE CREAM 13.75 (V)(GF)
CHEESECAKE 20
Strawberry Compote, Whipped Cream
Vegan (VG)
Vegetarian (V)
Gluten Free (GF)
Contains Nuts (CN)
** Ingredients from the Teaching Garden at USC Hotel