Celebrate Fat Tuesday with our Mardi Gras buffet.

Menu:
Chicken and Andouille Gumbo
Cajun Kale and Rice Stew

Buffet:
Fried Catfish, Red Potatoes, Corn on the Cob
Creole Stuffed Chicken Breast, Peppers, Onions, Okra
Cajun Tofu Grits and Greens
Dirty Rice
Succotash

Dessert:
Kings Cake
Bread Pudding

Chef’s Special:
Shrimp Po Boy on Baguette, Spicy Remoulade, Watercress