Commencement Buffet 2025

Thursday, May 15th

Brunch: 10:00 AM – 11:30 AM

Breakfast Burrito with Scrambled Eggs, Cheese, Sausage, and Potato served with a side of Salsa $12

Fruit Plate $10

Mini Quiche Plate $15

Chilaquiles with 2 Fried Eggs $18

Lunch Buffet: 11:30 AM – 2:30 PM

Clam Chowder

Roasted Salmon with Lemon Caper Butter (GF)

Herb Roasted Airline Chicken with Orange Demi (GF)

Roasted Sugar Snap Peas with Mushrooms and Maldon Sea Salt (Vegan, GF)

Red Creamer Mashed Potatoes (V, GF)

Cauliflower Gnocchi with Herb Cream, Spring Vegetables, and Parmesan Cheese (V)

Pasta Salad with Bell Peppers, Sundried Tomatoes, Olives, and Red Wine Vinaigrette

Arugula Salad with frisee, Shaved Asparagus, Radish, Quinoa, Goat Cheese, and Champagne Vinaigrette

Assorted Finger Sandwiches & Wraps

Assorted Pastries

$40 ++ for Members, $50++ for Non-Members

The price includes all non-alcoholic and non-specialty beverages.

Dinner Buffet: 3:30 PM – 8:00 PM

Prime Rib with Au Jus

Striped Bass with Caviar Butter

Crab Cakes with Meyer Lemon Creme Fraiche

Spring Carrots & Pearl Onions with White Wine

Potato Au Gratin, Parmesan Cheese, and Chives

Mache & Fennel Salad, Red Endive with Shaved Parmesan, and Walnut Dressing

Roasted Beets, Citrus, Basil, and Orange Vinaigrette

Assorted Sushi

Assorted Pastries

Pasta Action Station

Homemade Sauces: Marinara, Herb Cream Sauce, Pesto Cream

Proteins: Shrimp, Chicken, Spring Vegetables

$70 ++ Per Person

The price includes all non-alcoholic and non-specialty beverages.

Friday, May 16th

Brunch: 9:00 AM – 11:00 AM

Breakfast Burrito with Scrambled Eggs, Cheese, Sausage, and Potato served with a side of Salsa $12

Fruit Plate $10

Mini Quiche Plate $15

Chilaquiles with 2 Fried Eggs $18

Lunch Buffet: 11:300 AM – 3:00 PM

Smothered Boneless Pork Chops

Roast Chicken (GF)

Roasted Vegetables (Vegan, GF)

Garlic Mashed Potatoes (V, GF)

Caesar Salad with Caesar Dressing (V)

Cobb Salad with Buttermilk Ranch Dressing (GF)

Assorted Sushi Rolls

Action Station

Salmon Loin

Lemon and Herb Cream Fraiche, Fried Capers, Saffron Clam Broth

Dinner Rolls

$50 ++ for Members, $60++ for Non-Members

The price includes all non-alcoholic and non-specialty beverages.

Dinner Buffet: 3:30 PM – 8:00 PM

Garden Vegetable Soup (Vegan, GF)

Airline Chicken Florentine (GF)

Five Cheese Tortellini with Roasted Vegetables and Herb Cream Sauce (V)

Vegetable Medley (Vegan, GF)

Chive Mashed Potatoes (GF)

Bistro Salad with Arugula, Roasted Vegetables, and Balsamic Dressing (Vegan, GF)

Cheese and Charcuterie

Celebration Cake

Action Station

Bone-in Prime Rib

Roasted Leg of Lamb

Bearnaise, Horseradish Chive Cream, Red Wine Demi-Glace

Chermoula, Mint Demi-Glace, Olive Tapenade

Dinner Rolls