Dining

Menus

All listed prices reflect non-member pricing, which includes a 25% surcharge. Members receive discounted pricing on all menu items, reflected on the final check.
An automatic 20% service charge and applicable tax will also be included on your final check.

Starters

  • French Onion Soup (V)

    Cup

    8

  • French Onion Soup (V)

    Bowl

    15

  • Roasted Brussel Sprouts (GF)

    Pecan Wood Smoked Bacon, Pear Onions, Balsamic Glaze

    18.75

  • Braised Octopus

    Spanish Chorizo, Yukon Potatoes, Castelvetrano Olives and Capers, Grilled Baguettes

    26

  • Crab Cake

    Tartar Sauce, Frisee Salad, Charred Lemon

    28.75

  • Soyrizo and Potato Taquitos (VG)(GF)

    Two Hard Shell Tacos with Spicy Pickled Cabbage and Avocado

    16

  • Dips and Pita (V)

    House-Made Hummus, Baba Ghanoush, Tzatziki, and Warm Pita Bread

    16

Salads

  • Asian Chicken Salad (CN)

    Marinated Chicken Breast, Green & Red Cabbage, Carrots, Tri-Colored Bell Peppers, Green Onions, Mandarins, Edamame, Cilantro, Cashews, Vermicelli Noodles, Wontons, Peanut Sesame Dressing

    22.50

  • UClub Caesar Salad

    Chopped Romaine Hearts, Treviso Shaved Parmesan, Croutons, Caesar Dressing

    20

  • California Cobb Salad (GF)

    Romaine, Tomato, Egg, Bacon, Blue Cheese, Avocado, Chicken, Buttermilk Dressing

    22

  • UClub Salmon Salad

    Baked Salmon Belly, Frisee, Radish, Mixed Greens, Watercress, Balsamic Vinaigrette, Creme Fraiche

    30

  • California Peach Salad (V)

    Local Peaches, Dollops of Bill's Bee Wildflower Honey Goat Cheese, Organic Arugula, Pumpkin Seeds, Citrus Vinaigrette, Pumpernickel Crouton

    21

  • Ahi Tuna Poke

    Ahi Tuna, Steamed Rice, Cucumber, Carrots, Edamame, Jalapeno, Green Onions, Sesame Wonton Crisps, Kimchi Aioli, Radishes, Cilantro, Fried Onions

    30

Add to Salads

  • 6oz Jidori Chicken Breast

    10

  • Harissa Tofu

    8.75

  • 3oz NY Steak

    11.25

  • 3 Jumbo Grilled Shrimp

    10

  • 7oz Salmon

    15

  • Blackened Salmon

    16.25

Sandwiches

Choice of French Fries, Sweet Potato Fries, Salt & Vinegar Chips, House-Made Potato Chips, or Side Salad

  • The U Burger

    Cape Grim Grass-Fed Beef, Cheddar Cheese, Caramelized Onions, Boston Lettuce, Sliced Tomato, Remoulade, Toasted Brioche Bun

    25

  • Turkey Club

    Roasted Free Range Turkey Breast, Peppered Bacon, Wild Rocket Arugula, Avocado, Tomato, Lemon Aioli, Toasted Sourdough

    23.75

  • Crispy Chicken Sandwich

    Buttermilk Chicken Breast, Carrot Slaw, Harissa Aioli, Toasted Brioche Bun

    21.25

  • Portobello Sandwich (V)

    Grilled Portobello, Summer Squash, Zucchini, Onion, Baby Arugula, Herb Burrata Cheese, Lemon Oil, Nut-Free Pesto, Ciabatta Bread

    22.50

Entrees

  • Spinach Linguine (VG)

    Marinated Sun-Dried Tomato, Artichoke, Garlic, Spinach, and Lemon Zest

    37

  • Squid Ink Pasta

    Shrimp, Calamari, Bay Scallops, Cashew Jalapeno Pesto, Lemon, Scallions

    37.50

  • Spicy Vegan Enchiladas (VG)(GF)

    Jackfruit, Roasted Corn and Black Beans, Vegan Cheese, Pico de Gallo, Avocado, Cilantro Lime Rice

    30

  • Pan Roasted Salmon (GF)

    Baby Spinach, Rainbow Carrots, Green Peas, and Warm Tartar Sauce

    39

  • Roasted Bone-In Chicken (GF)

    Wild Arugula, Aleppo Sauteed Chickpeas, Tomato, Cucumber, Radish, Pomegranate Seed Salad, Labneh, and Sumac Sauce

    37

  • Pan Seared Barramundi (GF)

    Arugula and Red Onion Salad, Confit Tomato with Olives and Capers

    42

  • Hangar Steak (GF)(CN)

    Peewee Potatoes, Baby Squash, Sundried Tomato Romesco, Charred Green Onion Gremolata, Pea Shoots

    48

Desserts

  • Seasonal Bread Pudding (V)

    Berry Compote, Creme Anglaise, Whipped Cream

    16.25

  • Mango Panna Cotta (V)

    Mango Cream, Mango Chunks

    20

  • Cheesecake

    Strawberry Compote, Whipped Cream

    20

  • Vanilla Bean Ice Cream (V)(GF)

    13.75

  • Seasonal Berries and Cream (V)(GF)

    Local Berries, Whipped Cream

    10

  • Molten Lava Cake (V)

    Vanilla Ice Cream, Chantilly Cream

    21.50

Vegan (VG) / Vegetarian (V) / Gluten Free (GF) / Contains Nuts (CN) / * Ingredients from the Teaching Garden at USC Hotel

  • Mexican Shrimp Cocktail (GF)

    Avocado, Saltine Crackers, and Corn Chips

    23.75

  • Chicken Wings (GF)

    Choice of Buffalo or Mango Habanero, Served with Celery Sticks, Carrot Sticks, and Ranch Dressing

    18.75

  • Spinach and Artichoke Dip (V)

    Served with Pita Bread

    20

  • Fried Calamari

    Arrabbiata Sauce, Charred Lemon

    20

  • Cheese Board (V)

    Daily Selection of Cheese, Dry and Fresh Fruit, Honeycomb, Fruit Preserves, and Toasted Baguette

    20

  • Sliders

    Beef Patty, Pickle, Mustard, Ketchup, Served with Fries

    21.25

  • Soyrizo and Potato Taquitos (VG) (GF)

    Two Hard-Shell Tacos with Spicy Pickled Cabbage and Avocado

    16

  • Dips and Pita (V)

    House-Made Hummus, Baba Ghanoush, Tzatziki, and Warm Pita Bread

    16

  • Fries (V)

    Choice of Black Truffle or Roasted Garlic, with Parmesan Cheese, Mixed Herbs, and Aioli

    16

Vegan (VG) / Vegetarian (V) / Gluten Free (GF) / Contains Nuts (CN) / * Ingredients from the Teaching Garden at USC Hotel

Starters

  • French Onion Soup (V)

    Cup

    8

  • French Onion Soup (V)

    Bowl

    15

  • Roasted Brussel Sprouts (GF)

    Pecan Wod Smoked Bacon, Pearl Onions, Balsamic Glaze

    18.75

  • Braised Octopus

    Spanish Chorizo, Yukon Potatoes, Castelvetrano Olives and Capers, Grilled Baguettes

    26

  • Crab Cake

    Tartar Sauce, Frisee Salad, Charred Lemon

    28.75

  • Soyrizo and Potato Taquitos (VG)(GF)

    Two Hard-Shell Tacos with Spicy Pickled Cabbage and Avocado

    16

  • Dips and Pita (V)

    House-Made Hummus, Baba Ghanoush, Tzatziki, and Warm Pita Bread

    16

Salads

  • Asian Chicken Salad (CN)

    Marinated Chicken Breast, Green and Red Cabbage, Carrots, Tri-Colored Bell Peppers, Green Onions, Mandarins, Edamame, Cilantro, Cashews, Vermicelli Noodles, Wontons, Peanut Sesame Dressing

    22.50

  • UClub Caesar Salad

    Chopped Romaine Hearts, Treviso Shaved Parmesan, Croutons, Caesar Dressing

    20

  • California Peach Salad (V)

    Local Peaches, Dollops of Bill's Bee Wildflower Honey Goat Cheese, Organic Arugula, Pumpkin Seeds, Citrus Vinaigrette, Pumpernickel Crouton

    21

  • Farmers Market Salad (V)

    Baby Spinach, Roasted Seasonal Root Vegetables, Avocado Mousse, Crumbled Laura Chenel Goat Cheese, Toasted Breadcrumbs, Red Wine Vinaigrette

    21.25

Add to Salads

  • 6oz Jidori Chicken Breast

    10

  • Harissa Tofu

    8.75

  • 3oz NY Steak

    11.25

  • 3 Jumbo Grilled Shrimp

    10

  • 7oz Salmon

    15

  • 7oz Blackened Salmon

    16.25

Sandwiches

Choice of French Fries, Sweet Potato Fries, Salt & Vinegar Chips, House-Made Potato Chips, or Side Salad

  • Portobello Sandwich (V)

    Grilled Portobello, Summer Squash, Zucchini, Onion, Baby Arugula, Herb Burrata Cheese, Lemon Oil, Nut-Free Pesto, Ciabatta Bread

    22.50

  • The U Burger

    Cape Grim Grass-Fed Beef, Cheddar Cheese, Caramelized Onion, Boston Lettuce, Slice Tomato, Remoulade, Toasted Brioche Bun

    25

Entrees

  • Pan Seared Barramundi (GF)

    Arugula and Red Onion Salad, Confit Tomato with Olives and Capers

    42

  • Mary's Half-Roasted Chicken (GF)

    Roasted Potatoes, Carrots, Asparagus, Lemon Chicken Jus

    42.50

  • Hangar Steak (GF) (CN)

    Peewee Potatoes, Baby Squash, Sundried Tomato Romesco, Charred Green Onion Gremolata, Pea Shoots

    48

  • Steelhead Salmon (GF)

    Sweet Pea Risotto with Mushrooms, Pea Puree, Pea Tendrils, and Chive Oil

    42.50

  • Spinach Linguine (VG)

    Marinated Sun-Dried Tomato, Artichoke, Garlic, Spinach, and Lemon Zest

    30

  • Spicy Vegan Enchiladas (VG) (GF)

    Jackfruit, Roasted Corn and Black Beans, Vegan Cheese, Pico de Gallo, Avocado, Cilantro Lime Rice

    30

Desserts

  • Seasonal Bread Pudding (V)

    Berry Compote, Creme Anglaise, Whipped Cream

    16.25

  • Mango Panna Cotta (V)

    Mango Cream, Mango Chunks

    20

  • Cheesecake

    Strawberry Compote, Whipped Cream

    20

  • Vanilla Bean Ice Cream (V)(GF)

    13.75

  • Seasonal Berries and Cream (V)(GF)

    Local Berries, Whipped Cream

    10

  • Molten Lava Cake (V)

    Vanilla Ice Cream, Chantilly Cream

    21.50

Vegan (VG) / Vegetarian (V) / Gluten Free (GF) / Contains Nuts (CN) / * Ingredients from the Teaching Garden at USC Hotel

The Heritage Scholarship

Show your Trojan pride and help USC students in need. When you order a Chef’s special entrée, USC Auxiliary Services will donate 10% of the proceeds to the Heritage Scholarship. The Heritage Scholarship provides financial assistance to USC undergraduate students based on academic achievement and financial need. The renewable scholarship provides recipients with financial support throughout their educational journey at USC.

https://heritagescholarship.usc.edu/

MONDAY, OCT 5TH

Chef's Daily Special

  • Blackened Salmon

    Creamy Polenta, Asparagus, Lemon Butter, Crispy Spinach

    34

Daily Soup

  • Cioppino

Daily Buffet

28.75

  • Parmesan Chicken

    Marinara and Mozzarella

  • Vegetable Lasagna

  • Rosemary Potaotes (VG)(GF)

  • Roasted Vegetables (VG)(GF)

  • Ham and Swiss Finger Sandwiches

  • Build Your Own Salad (VG) (GF)

  • Seasonal Sliced Fresh Fruit (VG) (GF)

  • Chef's Choice Dessert

Brown Bag Special

13.75

Choice of Sandwich or Salad
— or —
Half Sandwich or Half Salad with a Cup of Soup of the Day

Comes with a choice of brownie, cookie, or fruit, and a choice of water, soft drink, or iced tea.

Ham and Swiss Sandwich

Poached Salmon Salad with Mixed Greens and White Wine Vinaigrette

Vegan (VG) / Vegetarian (V) / Gluten Free (GF) / Contains Nuts (CN) / * Ingredients from the Teaching Garden at USC Hotel

TUESDAY, OCT 6TH

Chef's Daily Special

  • Blackened Salmon

    Creamy Polenta, Asparagus, Lemon Butter, Crispy Spinach

    34

Daily Soup

  • Poblano Chicken Soup

Daily Buffet

$28.75

  • Mole Chicken (GF)

  • Cheese Enchiladas

  • Mexican Red Rice (VG)(GF)

  • Refried Beans (VG)(GF)

  • Ham and Swiss Finger Sandwiches

  • Build Your Own Salad (VG) (GF)

  • Seasonal Sliced Fresh Fruit (VG) (GF)

  • Chef's Choice Dessert

Brown Bag Special

$13.75

Choice of Sandwich or Salad
— or —
Half Sandwich or Half Salad with a Cup of Soup of the Day

Comes with a choice of brownie, cookie, or fruit, and a choice of water, soft drink, or iced tea.

Chicken Chipotle Wrap

Mixed Greens with Cranberry, Feta Cheese, Chicken, Red Onion, and White Balsamic Dressing

Vegan (vg) / Vegetarian (v) / Gluten Free (gf) / Contains Nuts (cn) / * Ingredients from the Teaching Garden at USC Hotel

WEDNESDAY, OCT 7TH

Chef's Daily Special

  • Blackened Salmon

    Creamy Polenta, Asparagus, Lemon Butter, Crispy Spinach

    34

Daily Soup

  • Chicken Noodle

Daily Buffet

28.75

  • Salmon with Fresh Fruit Salsa (GF)

  • Grilled Tri-Tip (GF)

  • Roasted Golden Potatoes (VG)(GF)

  • Sauteed Vegetables (VG)(GF)

  • Mini Tuna Wraps

  • Build Your Own Salad (VG) (GF)

  • Seasonal Sliced Fresh Fruit (VG) (GF)

  • Chef’s Choice Dessert

Brown Bag Special

13.75

Choice of Sandwich or Salad
— or —
Half Sandwich or Half Salad with a Cup of Soup of the Day

Comes with a choice of brownie, cookie, or fruit, and a choice of water, soft drink, or iced tea.

Tuna Wrap 

Peach Salad

Vegan (vg) / Vegetarian (v) / Gluten Free (gf) / Contains Nuts (cn) / * Ingredients from the Teaching Garden at USC Hotel

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