2012 Holiday Banquet Menu

Sweet Potato, Lemongrass and Coconut Soup
or
Cider Baked Butternut Squash Soup



Mixed Baby Field Greens with Fuji apples, Dried Figs,
Cranberries and Maple Roasted Almonds
Toasted Walnut-Raspberry Vinaigrette



Stuffed Chicken Breast with Heirloom Pears and Pecans
Gorgonzola Fresh Sage Cream

Roast Prime Rib with Garlic and Rosemary Crust
Braised Woodland Mushrooms
(Minimum 25 people)

Vegetarian Roast Stuffed Acorn Squash*
Dried Cherries, Toasted Pecans and Wild Rice

Fig and Walnut Stuffing



Sweet Potato and Granny Smith Apple Casserole
or
Butternut Squash and Pan Roasted Corn



Grilled Asparagus with Toasted Hazelnuts
or
Green Bean Gratin with Blue Cheese Crust



Chef’s Choice Seasonal Desserts
Ask for more details
 
A Glass of Parducci Mendocino County Sustainable Red or White



$37 Plated
$45 Buffet (Minimum 25)
Prices do not include gratuity or applicable sales tax.
*Only served upon request. Please specify exact amount of vegetarian dishes required.

Cider Baked Butternut Squash Soup

or
Mixed Baby Field Greens with Fuji apples, Dried Figs,
Cranberries and Maple Roasted Almonds
Toasted Walnut-Raspberry Vinaigrette



Roast Fresh Free Range Turkey
with Giblet Pan Gravy

Apple Sauce Crusted Spiral Cut Ham

Vegetarian Roast Stuffed Acorn Squash*
Dried Cherries, Toasted Pecans and Wild Rice

Cornbread, Apple, Chestnut and Fresh Sage Stuffing
Fresh Housmade Cranberry Sauce



Sauteed Blue Lake Beans
Braised Fresh Brussel Sprouts with Shallots and Pancetta
Roast Garlic Laced Mashed Potatoes
Whipped Orange and Honey Sweet Potatoes



Your choice of two:

Pumpkin Pie
Pecan Pie
Pumpkin Cheesecake
Steamed Persimmon Pudding
with Lemon Sauce



$30 Plated
$36 Buffet (Minimum 25)
Prices do not include gratuity or applicable sales tax.
*Only served upon request. Please specify exact amount of vegetarian dishes required.