Thanksgiving To Go!
The University Club is happy to once again offer our menu of traditional Thanksgiving fare. To help make your holiday a culinary success, we will again be offering our complete Thanksgiving feast to go as well as cooked or uncooked free range turkeys, desserts and our menu of par-baked breads. Not only will your food be a hit, imagine how much time you will save in the kitchen! All orders can be picked up as late as 3:00 p.m. on Wednesday, November 26, 2014.
2014 Thanksgiving Feast To Go Menu
Comes with complete reheating instructions
$185.00 plus tax
A La Carte Items:
You may also order certain items a la carte if you are simply bringing a dish to a gathering or just need the help in the kitchen. Our turkeys are flavorful and our desserts are simply the best! We promise that your guests will not be disappointed! A la carte side dishes from the complete menu are available for $3.75 per person (6 person minimum).
To make your job even easier, the cooked turkeys come with complete reheating instructions. The raw turkeys come with the recipe that we use to cook them here including the recipe for giblet pan gravy - it couldn't be easier!
Persimmon Pudding serves (10-12) $36.00
Pumpkin Pie (serves 8-10) $20.00
Pecan Pie (serves 8-10) $24.00
Pumpkin Cheesecake (serves 12-14) $34.00 each
All items must be ordered no later than 5:00 pm on Monday, November 24th and can picked up as late as 3:00 p.m. on Wednesday, November 26th.
Call (213) 740-2030 to place your order.