Thanksgiving To Go!
The Amy King Dundon- Berchtold University Club of USC is happy to once again offer our menu of traditional Thanksgiving fare. To help make your holiday a culinary success, we will again be offering our complete Thanksgiving feast to go as well as sides and desserts. Not only will your food be a hit, imagine how much time you will save in the kitchen! All orders can be picked up as late as 3:00 p.m. on Wednesday, November 23rd and orders will be taken as late as Friday, November 18th at 12:00 pm.
The complete Thanksgiving feast includes a cooked turkey with all the trimmings, dessert and complete instructions with a timing schedule that will take all the guess work out of making your meal a complete success. You will have enough food to feed a crowd of 10 for only $205.00 plus tax.
2016 Thanksgiving Feast To Go Menu
|Cornbread, Apple & Fresh Sage Stuffing||8|
|Fresh Cranberry Sauce||8|
|Sauteed Blue Lake Beans with Smoked Beans||8|
|Roasted Autumn Root Vegetables||8|
|Golden Yukon Whipped Potatoes||8|
|New York Style Cheesecake||12|
Orders will be taken no later than 12pm on Friday, November 18th and may be picked up as late as 3:00 pm on Wednesday, November 23th.
Call (213) 740-2030 to place your order.