Thanksgiving To Go!

The University Club is happy to once again offer our menu of traditional Thanksgiving fare. To help make your holiday a culinary success, we will again be offering our complete Thanksgiving feast to go as well as cooked or uncooked free range turkeys, desserts and our menu of par-baked breads. Not only will your food be a hit, imagine how much time you will save in the kitchen! All orders can be picked up as late as 3:00 p.m. on Wednesday, November 25, 2015 and orders will be taken as late as Friday, November 20th at 10:00 a.m.

The complete Thanksgiving feast includes a cooked turkey with all the trimmings, dessert and complete instructions with a timing schedule that will take all the guess work out of making your meal a complete success. You will have enough food to feed a crowd of 10 for only $195.00 plus tax.

2015 Thanksgiving Feast To Go Menu

(Serves 8-10)

Roast Butternut Squash Soup with Toasted Almonds
 Roasted Fresh Free Range Turkey or
Pecan Wood Smoked Free Range Turkey
Giblet Pan Gravy
Cornbread, Apple, Chestnut and Fresh Sage Stuffing
Fresh Cranberry Sauce
Sautéed Blue Lake Beans with Smoked Bacon
Roasted Autumn Root Vegetables
Garlic Laced Mashed Potatoes
Candied Yams

Your Choice of Dessert:

Pumpkin Pie


Pecan Pie
Pumpkin Cheesecake (Add $12)
Steamed Persimmon Pudding, Lemon Sauce (Add $12)

Comes with complete reheating instructions

$195.00 plus tax

A La Carte Items:

You may also order certain items a la carte if you are simply bringing a dish to a gathering or just need the help in the kitchen. Our turkeys are  flavorful and our desserts are simply the best! We promise that your guests will not be disappointed! A la carte side dishes from the complete menu are available for $3.75 per person (6 person minimum).

To make your job even easier, the cooked turkeys come with complete reheating instructions. The raw turkeys come with the recipe that we use to cook them here including the recipe for giblet pan gravy - it couldn't be easier!


Free Range Turkey, Uncooked (16-18#)

Free Range Turkey, Cooked (16-18#)

Pecan Wood Smoked Free Range Turkey




Persimmon Pudding serves (10-12)                       $36.00

Pumpkin Pie (serves 8-10)                                      $20.00

Pecan Pie (serves 8-10)                                          $24.00

Pumpkin Cheesecake (serves 12-14)                $36.00 each



Pain au Brioche $7.25 each
Rustic French $7.25 each
Rosemary Kalamata Olive $8.50 each
Asiago and Parmesan Cheese Bread $9.25 each


Orders will be taken no later than 10am on Friday, November 20th and may be picked up as late as 3:00 pm on Wednesday, November 25th.

Call (213) 740-2030 to place your order.


(And don't forget, we will have homemade tamales once again available in December!)