Thanksgiving To Go!


The Amy King DundonBerchtold University Club of USC is happy to once again offer our menu of traditional Thanksgiving fare. To help make your holiday a culinary success, we will again be offering our complete Thanksgiving feast to go as well as sides and desserts. Not only will your food be a hit, imagine how much time you will save in the kitchen! All orders can be picked up as late as 3:00 p.m. on Wednesday, November 23rd and orders will be taken as late as Friday, November 18th at 12:00 pm.


The complete Thanksgiving feast includes a cooked turkey with all the trimmings, dessert and complete instructions with a timing schedule that will take all the guess work out of making your meal a complete success. You will have enough food to feed a crowd of 10 for only $205.00 plus tax.


2016 Thanksgiving Feast To Go Menu

(Serves 8-10)


Roast Butternut Squash Soup with Toasted Almonds
Fully Cooked Pecan Wood Smoked Free Range Turkey
Giblet Pan Gravy
Cornbread, Apple, Chestnut and Fresh Sage Stuffing
Fresh Cranberry Sauce
Sautéed Blue Lake Beans with Smoked Bacon
Roasted Autumn Root Vegetables
Golden Yukon Whipped Potatoes
Candied Yams
Pumpkin Pie

Comes with complete reheating instructions

$205.00 plus tax

Additional Sides


Cornbread, Apple & Fresh Sage Stuffing 8
Fresh Cranberry Sauce 8
Sauteed Blue Lake Beans with Smoked Beans 8
Roasted Autumn Root Vegetables 8
Golden Yukon Whipped Potatoes 8
Candied Yams 8
Pumpkin Pie 10
Pecan Pie 10
New York Style Cheesecake 12



Orders will be taken no later than 12pm on Friday, November 18th and may be picked up as late as 3:00 pm on Wednesday, November 23th.

Call (213) 740-2030 to place your order.