Thanksgiving To Go!
The Amy King Dundon-Berchtold University Club of USC is happy to once again offer our menu of traditional Thanksgiving fare. To help make your holiday a culinary success, we will again be offering our complete Thanksgiving feast to go as well as sides and desserts. Not only will your food be a hit, imagine how much time you will save in the kitchen! All orders can be picked up as late as 2:00 p.m. on Wednesday, November 22nd and orders will be taken as late as Friday, November 17th at 2:00 pm.
The complete Thanksgiving feast includes a cooked turkey with all the trimmings, dessert and complete instructions with a timing schedule that will take all the guess work out of making your meal a complete success. You will have enough food to feed a party of 10 for only $205.00 plus tax.
2017 Thanksgiving Feast To Go Menu
|Roasted Chestnut and Sausage Cornbread Stuffing||$10|
|Green Bean Casserole||$10|
|Roasted Root Vegetables||$10|
|Roasted Garlic Mashed Potatoes||$10|
|Candied Yams, Brown Sugar, Orange Zest, Herbs||$10|
|Pecan Pie, Pumpkin Pie||$10|
|New York Cheesecake||$12|
Orders will be taken no later than 2pm on Friday, November 17th and may be picked up as late as 2:00 pm on Wednesday,