Thanksgiving To Go!

 

The Amy King Dundon-Berchtold University Club of USC is happy to once again offer our menu of traditional Thanksgiving fare. To help make your holiday a culinary success, we will again be offering our complete Thanksgiving feast to go as well as sides and desserts. Not only will your food be a hit, imagine how much time you will save in the kitchen! All orders can be picked up as late as 2:00 p.m. on Wednesday, November 22nd and orders will be taken as late as Friday, November 17th at 2:00 pm.

 

The complete Thanksgiving feast includes a cooked turkey with all the trimmings, dessert and complete instructions with a timing schedule that will take all the guess work out of making your meal a complete success. You will have enough food to feed a party of 10 for only $205.00 plus tax.

 

2017 Thanksgiving Feast To Go Menu

(Serves 8-10)

 

Roast Kabocha Squash Soup, Spiced Pepitas
Fully Cooked Free Range Turkey with Giblet Gravy
Roasted Chestnut and Sausage Cornbread Stuffing
Cranberry Sauce
Green Bean Casserole 
Roasted Garlic Mashed Potatoes
Candied Yams, Brown Sugar, Orange Zest, Herbs 
Pumpkin Pie
 

Honey Pineapple Spiral Ham for an additional $75

Fully Cooked Turkey Additional $95


Comes with complete reheating instructions

$205.00 plus tax


Additional Sides

 

Roasted Chestnut and Sausage Cornbread Stuffing $10
Cranberry Sauce $10
Green Bean Casserole  $10
Roasted Root Vegetables $10
Roasted Garlic Mashed Potatoes $10
Candied Yams, Brown Sugar, Orange Zest, Herbs $10
Giblet Gravy  $10
Pecan Pie, Pumpkin Pie $10
New York Cheesecake $12

 

 

Orders will be taken no later than 2pm on Friday, November 17th and may be picked up as late as 2:00 pm on Wednesday,
November 22nd.


Call (213) 740-2030, order online (tax already included)or email aluera@usc.edu to place your order.