Thanksgiving To Go!

The University Club is happy to once again offer our menu of traditional Thanksgiving fare. To help make your holiday a culinary success, we will again be offering our complete Thanksgiving feast to go as well as cooked or uncooked free range turkeys, desserts and our menu of par-baked breads. Not only will your food be a hit, imagine how much time you will save in the kitchen! All orders can be picked up as late as 3:00 p.m. on Wednesday, November 27, 2013.

The complete Thanksgiving feast includes a cooked turkey with all the trimmings, dessert and complete instructions with a timing schedule that will take all the guess work out of making your meal a complete success. You will have enough food to feed a crowd of 10 for only $185.00 plus tax.


2013 Thanksgiving Feast To Go Menu

(Serves 10)

Roast Butternut Squash Soup with Toasted Almonds
 Roast Fresh Free Range Turkey
Giblet Pan Gravy
Cornbread, Apple, Chestnut and Fresh Sage Stuffing
Fresh Cranberry Sauce
Sautéed Blue Lake Beans with Smoked Bacon
Roast Autumn Root Vegetables
Garlic Laced Mashed Potatoes
Candied Yams

Your Choice of Dessert:
Pumpkin Pie
Pecan Pie
Pumpkin Cheesecake (Add $10)
Steamed Persimmon Pudding, Lemon Sauce (Add $10)
Sugar Free Apple or Pumpkin Pie

Ala Carte Items:

You may also order certain items ala carte if you are simply bringing a dish to a gathering or just need the help in the kitchen. Our turkeys are simply the best, most flavorful birds you will ever taste and our desserts are sure to please everyone on your guest list.   Ala carte side dish from complete menu are available for $3.50 per person (6 person minimum)  And for the morning of or morning after, (how about dessert?) we are offering our pumpkin sticky buns this year!

To make your job even easier, the cooked turkeys come with complete reheating instructions. The raw turkeys come with the recipe that we use to cook them here including the recipe for giblet pan gravy.


Free Range Turkey, Uncooked (16-18#) $5.50/lb
Free Range Turkey, Cooked (16-18#) $7.50/lb


Persimmon Pudding (serves 10-12) $36.00 each
Pumpkin Pie (serves 8-10) $20.00 each
Pecan Pie (serves 8-10) $24.00 each
Pumpkin Tres Leches Cakes (serves 10-12) $34.00 each
Pumpkin Cheesecake (serves 12-11) $36.00 each
Sugar Free Apple Pie (serves 8-10) $20.00 each
Sugar Free Pumpkin Pie (serves 8-10) $20.00 each


Pain au Levain $6.75 each
Rustic French $6.75 each
Rosemary Kalamata Olive $8.25 each
Asiago and Parmesan Cheese Bread $9.25 each
Pumpkin Sticky Buns (with or without nuts) $18.95 half doz.


All items must be ordered no later than 5:00 pm on Monday, November 25th and can picked up as late as 3:00 p.m. on Wednesday, November 27th.

Call (213) 740-2030 to place your order.