Spring 2015 Lunch Menu



cup / bowl
Soup of the Day
5.50 / 6.50
Tortilla Soup
5.50 / 6.50

Small Plates

Crispy Ahi Ceviche Tacos with Avocado and Furikake
Sweet Corn Ravioli with Pea Tendrils and Heirloom Cherry Tomatoes*
Chicken Vegetable Pot Stickers with Ponzu Dipping Sauce
Potato Crusted Crab Cake with a Fresh Mango Salsa and Red Pepper Coulis
Three Cheese Quesadilla with Housemade Tortillas, Pico de Gallo and Guacamole*
Black Beans, Chicken, Shrimp Add 1.00 each

Falafel with Tzatziki* ¶



  half / full
Local Baby Spinach Salad with Smoked Moody Blue Cheese, Bacon and Dried Cherries* ¶
Poppy Seed Vinaigrette- Add a Fried Egg 1.25
8.50 / 11.50
Mixed Baby Kale, Roasted Brussel Sprouts Salad with Quinoa and Cranberries* ♦ ¶
Dijon Mustard Vinaigrette
8.50 / 11.50
Mediterranean Salad with Lolla Rossa, Romaine Lettuces, and Kalamata Olives* ¶
Mini Heirloom Tomatoes and Feta Cheese, Red Wine Vinaigrette
9.50 / 12.75
Mandarin Chicken Salad with Peanut Dressing
11.95 / 15.00
Caesar Salad with Grana Padano Parmesan
9.50 / 12.50
UClub Cobb Salad ¶
 11.95 /15.00
Grilled Salmon Salad with Mixed Baby Greens, Fresh Mango and Crystalized Ginger ¶
Red Miso Vinaigrette
Any Salad with Grilled Chicken Breast
Add 3.50
Fried, Cage Free Egg Add 1.25
Barbecued Tofu Add 3.00
Grilled Skirt Steak Add 4.25
Grilled Shrimp Add 5.50
Shrimp and Steak Combination Add 5.75
* Vegetarian Option
♦ Vegan
¶Gluten Free

Sandwiches and Burgers

All sandwiches served with your choice of french fries, sweet potato fries,
rosemary garlic fries, house-made potato chips or fresh fruit.
Chuck Burger
with Tillamook Extra Sharp Cheddar or Smoked Moody Blue Cheese
and Caramelized Onions on Brioche Bun.
Add a Fried Cage Free Egg 1.25/ Apple Wood Smoked Bacon 1.50
Turkey Portobello Burger, Whole Wheat Bun, Chipotle Aioli
Fried Chicken Katsu with Spicy Slaw and Sriracha Sauce on Hawaiian Bun
Grilled Cheese with Taleggio, Fontina and Gruyere Cheeses, Butter Roast Mushrooms on Brioche*
Add Fried Cage Free Egg 1.25
Grilled Steak Sandwich with Horseradish Aioli on French
Fried Kale and Onions
Tuscan Grilled Chicken Sandwich
with Fresh Mozzarella and Basil Pesto Aioli on a Ciabatta
Fresh Roast Turkey Breast Panini
with Bacon, Avocado and Manchego Cheese on Sourdough
UClubhouse with Fresh Roast Turkey Breast and
Apple Wood Smoked Bacon
On Toasted Whole Wheat or White
Fresh Roast Wild Albacore Tuna Melt with Swiss Cheese on Corn Rye 13.95
Cheese, Mushrooms, Bacon, Guacamole, or Grilled Onions add 0.50 each

Ask about our gluten free bread and pasta options!

 Large Plates

Add a Cup of Soup, Small Mixed Greens Or Caesar Salad to Any Entree for Only 4.75
Add the Cold Buffet to Any Entree for Only 5.00(Lunch Only)
Honey and Truffle Roast Chicken Breast ¶
Crisply Fingerling Potatoes and Glazed Heirloom Carrots
Bulgogi Beef Stir-Fry with Baby Bok Choy, Sprouts, Snow Peas and Pickled Daikon ¶
Brown Basmati Rice
Pad Thai Rice Noodles with Green Onions, Tofu, Bean Sprouts and Egg * ¶
Asian Tamarind Glaze
Chicken Enchiladas Verdes with Mexican Style Rice and Black Beans ¶
Grilled Petite Filet Mignon with Tomato Marmalade, Humboldt Fog Truffle Butter
Caramelized Shallot Mashed Potatoes, Fried Onion Strings and Wilted Black Kale
Red Quinoa and Cous Cous Bowl with Tempura Fried Tofu* ♦
Asparagus, Tomato, Red Onion and Lemon Vinaigrette
Rosemary Skewered Salmon with Sautéed Tuskan Kale ¶
Black Rice and Sweet Potato Pilaf
Short Rib Poutine with House Made Fries and Cheese Curds ¶
Potato Crusted Crab Cakes Mango Salsa and Red Pepper Coulis
Sweet Potato Fries


Guave Cheesecake Trifle*
Waffle and Horchata Ice Cream Sandwich* 8.50
Strawberry Rhubarb Crisp a la Mode* 8.50
Fried Doughnut Holes with Chocolate and Salted Caramell*
Hägen Dazs Vanilla Ice Cream* ¶
Hägen Dazs Raspberry Sorbet* ¶