Summer 2014 Lunch Menu



cup / bowl
Soup of the Day
5.50 / 6.50
Tortilla Soup
5.50 / 6.50

Small Plates

Crispy Ahi Ceviche Tacos with Avocado and Furikake
Sweet Corn Cake with Bacon, Avocado and Crema
Chicken Vegetable Pot Stickers with Ponzu Dipping Sauce
Potato Crusted Crab Cake with a Fresh Mango Salsa and Red Pepper Coulis
Three Cheese Quesadilla with Housemade Tortillas, Pico de Gallo and Guacamole*
Black Beans, Chicken, Shrimp Add 1.00 each




  half / full
Local Baby Spinach Salad with Smoked Moody Blue Cheese, Bacon and Dried Cherries ¶
Poppy Seed Vinaigrette- Add a Fried Egg 1.25
7.95 / 10.95
Summer Kale Salad with Tamari and 5 Spice Roasted Edamame and Carrots* ♦ ¶
White Balsamic Vinaigrette
8.50 / 11.50
Mediterranean Salad with Lolla Rossa, Romaine Lettuces, and Kalamata Olives* ¶
Mini Heirloom Tomatoes and Feta Cheese, Red Wine Vinaigrette
9.50 / 12.75
Mandarin Chicken Salad with Peanut Dressing
Caesar Salad with Grana Padano Parmesan
9.50 / 12.95
UClub Cobb Salad ¶
Grilled Salmon Salad with Kenter Canyon Baby Greens,
Heirloom Tomatoes and Asparagus
Champagne Vinaigrette
Any Salad with Grilled Chicken Breast
Add 3.50
Fried, Cage Free Egg Add 1.25
Barbecued Tofu Add 3.00
Grilled Skirt Steak Add 4.25
Grilled Shrimp Add 5.50
Shrimp and Steak Combination Add 5.75
* Vegetarian Option
♦ Vegan
¶Gluten Free

Sandwiches and Burgers

All sandwiches served with your choice of french fries, sweet potato fries,
rosemary garlic fries, house-made potato chips or fresh fruit.
Chuck Burger
with Tillamook Extra Sharp Cheddar or Smoked Moody Blue Cheese
and Caramelized Onions on Brioche Bun.
Add a Fried Cage Free Egg 1.25/ Apple Wood Smoked Bacon 1.50
Turkey Portobello Burger, Whole Wheat Bun, Chipotle Aioli
Apple Wood Smoked Chicken Panini with Potato Salad Aioli and Barbeque Cole Slaw on Flat Bread
Grilled Cheese with Taleggio, Fontina and Gruyere Cheeses, Marinated Roast Tomatoes on Brioche*
Add Fried Cage Free Egg 1.25
Grilled Steak Sandwich with Horseradish Aioli on French
Fried Kale and Onions
Tuscan Grilled Chicken Sandwich
with Fresh Mozzarella and Basil Pesto Aioli on a Ciabatta
Fresh Roast Turkey Breast Panini
with Bacon, Avocado and Manchego Cheese on Sourdough
UClubhouse with Fresh Roast Turkey Breast and
Apple Wood Smoked Bacon
On Toasted Whole Wheat or White
Fresh Roast Wild Albacore Tuna Melt with Swiss Cheese on Corn Rye 13.95
Cheese, Mushrooms, Bacon, Guacamole, or Grilled Onions add 0.50 each

Ask about our gluten free bread and pasta options!

 Large Plates

Add a Cup of Soup, Small Mixed Greens Or Caesar Salad to Any Entree for Only 4.75
Add the Cold Buffet to Any Entree for Only 5.00(Lunch Only)
Lemongrass Chicken Summer Roll with Cucumber slaw ¶
Cilantro, Mint, Rice Noodles and Sweet Chile Ponzu Dipping Sauce
Bulgogi Beef Stir-Fry with Baby Bok Choy, Sprouts, Snow Peas and Pickled Daikon ¶
Brown Basmati Rice
Pad Thai Rice Noodles with Spring Onions, Tofu, bean Sprouts and Egg * ¶
Asian Tamarind Glaze
Chicken Enchiladas Verdes with Mexican Style Rice and Black Beans
Grilled Petite Filet Mignon with Tomato Marmalade, Humbolt Fog Truffle Butter
Caramelized Shallot Mashed Potatoes, Fried Onion Strings and Wilted Black Kale
Fried Avocado Taco Buns¶
with Ancho Chile Aioli and Jicama Orange Slaw
Rosemary Skewered Salmon with Oven Burst Heirloom Tomatoes ¶
Pea Tendrils and Peewee Potatoes
Angel Hair Pasta with Sundried Tomato Pesto and Roast Vegetables*
Potato Crusted Crab Cakes Mango Salsa and Red Pepper Coulis
Sweet Potato Fries


Meyer Lemon Pudding Cake*
with Wild Blueberry Compote and Whipped Cream
Mud Pie * 8.50
Roasted Peach Melba a la Mode*
with Toasted Almonds
Fresh Seasonal Berries in a Bunuelo Bowl* ¶
Hägen Dazs Vanilla Ice Cream* ¶
Hägen Dazs Raspberry Sorbet* ¶
~ Pastry Chef - Amanda Robledo ~