Winter 2016 Menu


Pacific Tuna Nicoise 

Soups

 
bowl
Soup of the Day
7.00
Tortilla Soup
7.00

Small Plates

Ravioli, Forest Mushroom, Egg Pasta, Shitake Demi, Pistachio, Chile Oil*
 12.00
"A" Tuna, Poke, Spicy Kewpie Mayo, Maui Onion, Green Onion, Sesame, Prawn Crisp ¶
 17.00
Flatbread, Quattro Formaggi, Blue, Parmesan, Mozzarella, Ricotta ¶
 11.00
Crab Cake, Uber Green Slaw, "Old" Bay Mayo, Charred Lemon
10.00
Pork Belly "Pozole", Hominy Salsa, Tomatillo, Crisp Cilantro, Lime, White Corn Tortilla
11.00
Fries, GBD, Truffle Salt, Parmesan
 
 
7.00
 
 

 

 

Salads

Steak, Arugula, Blue Cheese, Pomegranate, Crisp Shallots, Mustard Vinaigrette 17.00
Chicken, Local Cabbage, Tangerines, Wonton Crisp, Peanut, Cilantro
15.00
Caesar, Grana Padano Parmesan, Asiago Lemon Crouton*
13.00
Cobb, Tomato, Egg, Bacon, Blue Cheese Crumble, Avocado, Chicken, White Balsamic ¶
15.00
Salmon, Grilled, Tender Greens, Apple Chip, Blueberry, Lemon Vinaigrette ¶
17.00
Winter Greens, Belgian Endive, California Dates, Feta, Crouton, White Balsamic* ¶
 14.00
 
  
Any Salad with Grilled Chicken Breast
Add 3.75
Fried, Cage Free Egg Add 1.50
Barbecued Tofu Add 3.25
Grilled Skirt Steak Add 5.00
Grilled Shrimp Add 6.00
Shrimp and Steak Combination Add 6.00
* Vegetarian Option
♦ Vegan
¶Gluten Free

Sandwiches and Burgers

All sandwiches served with your choice of French Fries, Sweet Potato Fries,
House-made Potato Chips
U-Burger
Sharp Cheddar, Onion, Pork Belly, Brioche
 15.00
Chicken Katsu
Spicy Slaw, Sriracha Mayo, Portuguese Bun
14.00
"Thai Barbecued" Tofu Banhmi
Pickeled Slaw, Tiny Cilantro, Jalapeno, 5 Spice Mayo, Tribeca Baguette* ♦
14.00
"Torta"- Dip
Beef Barbacoa, Black Beans, Queso de Oaxaca, Avocado, Picked Onion, Spicy Tomato Dip
16.00
Smoked Turkey
Braised, Smoked Gouda, Spicy Chile Mayo, Cranberry Walnut Bread
14.00
Chicken Roma
Fontina, Fried Basil, Pesto Aioli, Balsamic Fig Reduction, Baguette
14.00
BLT & A
Pork Belly, Lettuce, Tomato, Avocado, Citrus Mayo, Sourdough
13.00
Fresh Albacore Tuna Melt
with Gruyere, Corn Rye
14.00


Ask about our gluten free bread and pasta options!

 Large Plates

Add a Cup of Soup, Small Mixed Greens Or Caesar Salad to Any Entree for Only 4.75
Add the Cold Buffet to Any Entree for Only 5.00(Lunch Only)

Roast Chicken ¶
Fingerling Potatoes, Carrots, Garlic Slowcooked, Pan Jus
18.00
Pad Thai* ♦ ¶
Rice Noodles, Green Onions, Tofu, Bean Sprouts, Tamarind
16.00
Chicken Enchiladas Verdes
Blue Corn Tortillas, Mexican Style Rice, Black Beans
16.00
Pasta Pappardelle
13 Min Egg, Hazelnut Ragout, Parmesan, Marjoram Leaves, Chile Oil
17.00
"Steak and Potatoes"
Charred Cab T-Bone Steak, Fondant Potato, Spinach and Chile Breadcrumb
35.00
Red Quinoa
Tempura Tofu, Crimini Mushroom, Tomato, Red Onion, Crudite, Citrus Vinaigrette, Basil* ♦ ¶
16.00
Pacific Tuna Niçoise
Green Bean, Gold Potato Puree, California Olive, Hard Cooked Egg, Fig Balsamic ¶
25.00
Salmon
Burnt Lemon, Tuscan Kale, Black Rice, Sweet Potato ¶
17.00


"Steak and Potatoes"
 
   

Dessert

Berries
Locally Sourced Berries, Mini Mint* ♦ ¶
7.00
Warm Flourless Dark Cacao Cake* ¶
Butter Pecan Ice Cream
7.00
Milk and Cookies
Toffee Cookie Crunch, Coconut Panna Cotta*
7.00
Lemon Sorbet
Sweet Cream, Crustal Hibiscus Flower* ♦ ¶
5.00