Soups |
| cup / bowl |
Soup of the Day | 4.95 / 5.95 |
Tortilla Soup | 4.95 / 5.95 |
Small Plates |
Crispy Ahi Tacos with Fresh Roast Corn and Avocado Salsa | 8.95 |
Parmesan Gnocchi with Pea Tendrils, Blistered Golden Tomato and Roast Garlic * | 7.50 |
Chicken Vegetable Pot Stickers with Ponzu Dipping Sauce | 8.95 |
Potato Crusted Crab Cake with a Fresh Mango Salsa and Red Pepper Coulis | 7.95 |
Three Cheese Quesadilla with Housemade Tortillas, Pico de Gallo and Guacamole*
Black Beans, Chicken, Shrimp Add 1.00 each | 6.50 |
Di Stefano Burrata Crostini with Tapenade and Rustic Pesto
| 8.95 |
Salads |
| | half / full |
Local Baby Spinach Salad with Smoked Moody Blue Cheese, Bacon and Dried Cherries ¶
Poppy Seed Vinaigrette- Add a Fried Egg .95 | 7.50/ 10.50 |
Baby Kale Salad with Candied Rhubarb, Fresh Berries and Toasted Almonds* ¶
Tortilla Crisp, Cilantro Lime Vinaigrette | 7.50/ 10.50 |
Mediterranean Salad with Lolla Rossa, Romaine Lettuces, and Kalamata Olives* ¶
Lemon Vinaigrette | 8.50 / 11.50 |
Mandarin Chicken Salad with Peanut Dressing | 10.50/ 13.50 |
Caesar Salad with Grana Padano Parmesan | 8.50/ 11.50 |
| UClub Cobb Salad ¶ | 10.50/ 13.50 |
Seared Salmon Salad with Yuzu Honey Glaze, Chicory and Arugula ¶
Dried Mango, Wasabi Peas and Miso Dressing | 11.50 / 14.75 |
Any Salad with Grilled Chicken Breast | Add 3.00 | | Fried, Cage Free Egg | Add 0.95 | | Barbecued Tofu | Add 3.00 | | Grilled Skirt Steak | Add 3.95 | | Grilled Shrimp | Add 5.50 | | Shrimp and Steak Combination | Add 5.00 | * Vegetarian Option | ♦ Vegan | ¶Guten Free |
|
Sandwiches and Burgers |
All sandwiches served with your choice of french fries, sweet potato fries, rosemary garlic fries, house-made potato chips or fresh fruit. |
Black Anugs Burger
with Tillamook Extra Sharp Cheddar or Smoked Moody Blue Cheese and Caramelized Onions
On Brioche Bun. Add a Fried Cage Free Egg .95/ Apple Wood Smoked Bacon 1.25 | 10.95 |
Turkey Portobelo Burger, Whole Wheat Bun, Chipotle Aioli | 11.50 |
Smoked Jerk Chicken Sandwich with Mango Relish on Brioche | 11.50 |
Grilled Truffle Brie with Portobello and Shitake Mushrooms on Brioche*
Add Fried Cage Free Egg 0.95 | 10.95 |
Grilled New York Steak with Horseradish Aioli on French
Fried Kale and Onions | 11.95 |
Tuscan Grilled Chicken Sandwich with Fresh Mozzarella and Basil Pesto Aioli on a Ciabatta | 11.95 |
Fresh Roast Turkey Breast Panini
with Bacon, Avocado and Manchego Cheese on Sourdough | 11.50 |
UClubhouse with Fresh Roast Turkey Breast and Apple Wood Smoked Bacon
On Toasted Whole Wheat or White | 11.95 |
| Fresh Roast Wild Albacore Tuna Melt with Swiss Cheese on Corn Rye | 12.50 |
Cheese, Mushrooms, Bacon, Guacamole, or Grilled Onions add 0.50 each
Ask about our gluten free bread and
pasta options! |
Large Plates |
Add a Cup of Soup, Small Mixed Greens Or Caesar Salad to Any Entree for Only 4.75
Add the Cold Buffet to Any Entree for Only 5.00(Lunch Only) |
Grilled Flatbread Pizza with Asparagus and Three Cheeses *
Mozzarella, Ricotta, and Parmesan cheeses, Caramelized Onions and Garlic | 14.95 |
Pounded Chicken Breast with Mint Gremolata ¶
Baby Spinach and Watermelon Salad, White Basalmic Vinaigrette | 15.95 |
Crispy Short Rib Tacos ¶
Tomatillos, Spicy Slaw and Avocado Salsa | 14.95 |
Pad Thai Rice Noodles with Spring Onions, Tofu, bean Sprouts and Egg * ¶
Asian Tamarind Glaze
| 13.95 |
Chicken Enchiladas Verdes with Mexican Style Rice and Black Beans | 14.50 |
Grilled Petite Filet Mignon with Tomato Marmalade, Humbolt Fog Truffle Butter
Caramelized Shallot Mashed Potatoes, Fried Onion Strings and Wilted Black Kale | 20.95 |
Red Quinoa and Avocado Tacos * ♦ ¶
Black Sesame and Corn Relish, Pickled Red Onion and Micro Amaranth | 12.95 |
Sugar Cane Skewered Salmon with Pineapple Confit ¶
Tea Smoked Basmati Rice and Grilled Asparagus | 14.95 |
Shrimp Tempura
Forbidden Black Rice and Ponzu | 16.95 |
Potato Crusted Crab Cakes Mango Salsa and Red Pepper Coulis
Sweet Potato Fries | 17.95 |
Dessert |
Chocolate Pots de Crème * ¶ | 7.35 |
| Banana Spring Roll sundae * | 7.35 |
Fresh Seasonal Berries *
Crispy Buñuelo Bowl | 7.35 |
Sopaipilla Cheesecake * | 7.35 |
Hägen Dazs Vanilla Ice Cream* ¶ | 5.95 |
Hägen Dazs Raspberry Sorbet* ¶ | 5.95 |
Freshly Baked Cookies (Peanut Butter, Oatmeal, Semi-Sweet Chocolate Chunk or Lemon Cooler) | 2.25 |
| ~ Pastry Chef - Amanda Robledo ~ |
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