Summer 2015 Lunch Menu

 

Soups

 
bowl
Soup of the Day
7.00
Tortilla Soup
7.00

Small Plates

Ravioli, Local Sundried Tomato, Goat Cheese, Lemon Oil, Basil*
 9.00
Yellow Fin Tuna, Grudo, Thai Chili Vinaigrette, Shallots, Garlic, Cilantro ¶
17.00
Crab Cake, Uber Green Slaw, "Old" Bay Mayo, Charred Lemon
10.00
Sliders, Twice Cooked Pork Belly, Carolina Mop, Apple Slaw
10.00
Fries, GBD, Truffle Salt, Parmesan
7.00

 

 

Salads

   
Spinach, Blue Cheese, Newport Bacon, Cherries, Whole Grain Mustard Vinaigrette
Poppy Seed Vinaigrette- Add a Fried Egg 1.25
14.00
Chicken, Local Cabbage, Wasabi Peas, Tangerines, Wonton Crisp, Peanut, Cilantro
15.00
Caesar, Grana Padano Parmesan, Asiago Lemon Crouton
13.00
Cobb, UClub Classic
15.00
Salmon Skewer, Grilled, Tender Greens, Sweet Spicy Cantaloupe, Lemon Vinaigrette ¶
16.00
Arugula, Strawberry, Feta, Avocado, Sweet Cilantro Vinaigrette* ¶
 14.00
 
  
Any Salad with Grilled Chicken Breast
Add 3.75
Fried, Cage Free Egg Add 1.50
Barbecued Tofu Add 3.25
Grilled Skirt Steak Add 5.00
Grilled Shrimp Add 6.00
Shrimp and Steak Combination Add 6.00
* Vegetarian Option
♦ Vegan
¶Gluten Free

Sandwiches and Burgers

All sandwiches served with your choice of French Fries, Sweet Potato Fries, House-made Potato Chips

U-Burger
Sharp Cheddar, Onion Jam, Pork Belly, Brioche
 
 15.00
Chicken Katsu
Spicy Slaw, Sriracha Mayo, Portuguese Bun
14.00
Avocado Caprese
Pepita, Cashew "Cheese", Tomato, Basil, Onion, Gluten Free Mini Baguette* ¶
13.00
"Torta"- Dip
Skirt Steak Asada, Black Beans, Oaxaca Queso, Avocado, Pickled Onion, Spicy Tomato Dip
15.00
Chicken Roma
Fontina, Basil, Pesto Aioli, Balsamic Fig Reduction, Rustic Ciabatta
14.00
BLT & A
Porkbelly, Lettuce, Tomato, Avocado, Citrus Mayo, Sourdough
13.00
Albacore Tuna Melt
with Gruyere, Corn Rye
14.00
 
 
   


Ask about our gluten free bread and pasta options!

 Large Plates

Add a Cup of Soup, Small Mixed Greens Or Caesar Salad to Any Entree for Only 4.75
Add the Cold Buffet to Any Entree for Only 5.00(Lunch Only)

Roast Chicken
Finger Potatoes, Carrots, Garlic Slowcooked, Roasted Natural
18.00
Pad Thai* ♦ ¶
Rice Noodles, Green Onions, Tofu, Bean Sprouts, Tamarind
16.00
Chicken Enchiladas Verdes
Mexican Style Rice, Black Beans
16.00
"Steak Frites"
Prime Skirt Steak, French Fries, Tomato Marmalade, Truffle Brother Butter
25.00
Red Quinoa
Bowl, Tempura Tofu, Asparagus, Tomato, Green Onion, Citrus Vinaigrette* ♦ ¶
15.00
Kihada Pacific Tuna
Heirloom Tomato, Gold Potato Puree, Califonia Olives, Basil, Balsamic Fig ¶
25.00
Salmon
Rosemary Skewer, Burnt Lemon, Tuscan Kale, Black Rice, Sweet Potato ¶
17.00
 
 
   

Dessert

Berry's Berries and Cream
Locally Sourced Berries, Sweet Cream, Sponge Dough, Mini Mint* ♦
7.00

Ice Cream Sandwich
Pennsylvania Oatmeal Cookie, Salted Horchata Ice Cream*

7.00

Canelés au Chocolat
Sea Salt

7.00
"Paleta"
Avocado, Lime, Agave Chile Salt* ♦ ¶
5.00
Hägen Dazs Vanilla Ice Cream* ¶
6.50
Hägen Dazs Raspberry Sorbet* ¶
6.50