Spring 2014 Lunch Menu



cup / bowl
Soup of the Day
5.50 / 6.50
Tortilla Soup
5.50 / 6.50

Small Plates

Crispy Ahi Ceviche Tacos with Avocado and Furikake
Teriyaki Beef Sushi Stack with Wasabi and Ginger ¶
Chicken Vegetable Pot Stickers with Ponzu Sauce
Potato Crusted Crab Cake with a Fresh Mango Salsa and Red Pepper Coulis
Three Cheese Quesadilla with Housemade Tortillas, Pico de Gallo and Guacamole*
Black Beans, Chicken, Shrimp Add 1.00 each

Vegetable Fritter with Roast Corn and Pasilla Chile* ¶



  half / full
Local Baby Spinach Salad with Smoked Moody Blue Cheese, Bacon and Dried Cherries ¶
Poppy Seed Vinaigrette- Add a Fried Egg .95
7.95 / 10.95
Mixed Baby Kale and Roasted Brussel Sprouts with Quinoa, and Cranberries* ♦ ¶
Dijon Mustard Vinaigrette
7.95 / 10.95
Mediterranean Salad with Lolla Rossa, Romaine Lettuces, and Kalamata Olives* ¶
Mini Heirloom Tomatoes and Feta Cheese, Red Wine Vinaigrette
8.95 / 11.95
Mandarin Chicken Salad with Peanut Dressing
11.50 / 13.95
Caesar Salad with Grana Padano Parmesan
 8.95 / 11.95
UClub Cobb Salad ¶
 11.50 / 14.50
Grilled Salmon Salad with Soba Noodles and Red Miso Vinaigrette ¶
Napa Cabbage, Snow Peas, Bean Sprouts, Bell Pepper and Carrots
  12.50 / 15.50
Any Salad with Grilled Chicken Breast
Add 3.25
Fried, Cage Free Egg Add 0.95
Barbecued Tofu Add 3.00
Grilled Skirt Steak Add 4.25
Grilled Shrimp Add 5.50
Shrimp and Steak Combination Add 5.75
* Vegetarian Option
♦ Vegan
¶Guten Free

Sandwiches and Burgers

All sandwiches served with your choice of french fries, sweet potato fries,
rosemary garlic fries, house-made potato chips or fresh fruit.
with Tillamook Extra Sharp Cheddar or Smoked Moody Blue Cheese and Caramelized Onions
On Brioche Bun. Add a Fried Cage Free Egg .95/ Apple Wood Smoked Bacon 1.25
Turkey Portobelo Burger, Whole Wheat Bun, Chipotle Aioli
5 Spice Pork Belly Banhmi with Pickled Daikon, Cucumber, Cilantro and Tamari Aioli on French
Grilled Cheese with Taleggio, Fontina and Gruyere Cheeses, Marinated Roast Tomatoes on Brioche*
Add Fried Cage Free Egg 0.95
Grilled Steak Sandwich with Horseradish Aioli on French
Fried Kale and Onions
Tuscan Grilled Chicken Sandwich
with Fresh Mozzarella and Basil Pesto Aioli on a Ciabatta
Fresh Roast Turkey Breast Panini
with Bacon, Avocado and Manchego Cheese on Sourdough
UClubhouse with Fresh Roast Turkey Breast and Apple Wood Smoked Bacon
On Toasted Whole Wheat or White
Fresh Roast Wild Albacore Tuna Melt with Swiss Cheese on Corn Rye 12.95
Cheese, Mushrooms, Bacon, Guacamole, or Grilled Onions add 0.50 each

Ask about our gluten free bread and
pasta options!

 Large Plates

Add a Cup of Soup, Small Mixed Greens Or Caesar Salad to Any Entree for Only 4.75
Add the Cold Buffet to Any Entree for Only 5.00(Lunch Only)
Short Rib Poutine*
Housemade Fried and Cheese Curds
Chicken Carnitas Tostada ¶
Beet Salsa, Black Beans, Housemade Pickled Carrots, Jalapenos and Plantain Chips
Bulgogi Beef Stir-Fry with Baby Bok Choy, Sprouts, Snow Peas and Pickled Daikon ¶
Brown Basmati Rice
Pad Thai Rice Noodles with Spring Onions, Tofu, bean Sprouts and Egg * ¶
Asian Tamarind Glaze
Chicken Enchiladas Verdes with Mexican Style Rice and Black Beans
Grilled Petite Filet Mignon with Tomato Marmalade, Humbolt Fog Truffle Butter
Caramelized Shallot Mashed Potatoes, Fried Onion Strings and Wilted Black Kale
Red Quinoa and Avocado Tacos * ♦ ¶
Black Sesame and Corn Relish, Pickled Red Onion and Micro Amaranth
Rosemary Skewered Salmon with Oven Burst Heirloom Tomatoes ¶
Pea Tendrils and Peewee Potatoes
Angel Hair Pasta with Sundried Tomato Pesto and Roast Vegetables*
Potato Crusted Crab Cakes Mango Salsa and Red Pepper Coulis
Sweet Potato Fries


Apple Cherry Crostada* ¶
Chocolate Polenta Cake* ¶ 7.95
Mango Cheesecake Cream Puff* ¶
Fresh Seasonal Berries in a Bunuelo Bowl* ¶
Hägen Dazs Vanilla Ice Cream* ¶
Hägen Dazs Raspberry Sorbet* ¶
Freshly Baked Cookies
(Peanut Butter, Oatmeal, Semi-Sweet Chocolate Chunk or Lemon Cooler)
~ Pastry Chef - Amanda Robledo ~