Spring 2016 Menu


Pacific Tuna Nicoise 

Soups

 
bowl
Soup of the Day
7.00
Tortilla Soup
7.00

Small Plates

Asparagus, Grilled | Pinenuts | Humboldt Fog | Golden Raisin | Meyer Lemon | Chile Oil *
 12.00
Tuna Poke, Serrano Mayo | Avocado | Cucumber | Onion | Brown Rice | Ponzu | Nori Crisp ¶
 17.00
Crab Cake, Uber Green Slaw | Thai Chile Mayo | Charred Lime
10.00
Taco, Duck Confit | Two | Street Corn Tortilla | Five Spice | Tomatillo | Lime  | Cilantro
10.00
Fries, GBD, Truffle Salt, Parmesan * ¶
 
 
7.00
 
 

 

 

Salads

Steak, Baby Iceberg | Blue Cheese | Local Strawberries | Candied Pecans | Red Wine Vinaigrette 17.00
Chicken, Local Cabbage | Tangerines | Wonton Crisp | Peanut | Cilantro
15.00
Caesar, Grana Padano Parmesan | Asiago | Crouton *
13.00
Cobb, Tomato | Egg | Bacon | Blue Cheese Crumbles | Avocado | Chicken | White Balsamic ¶
15.00
Salmon, Grilled | Mix Greens | Shaved Fennel | Cherries | Croutons | Lemon Vinaigrette ¶
17.00
Simple Salad, Bibb Lettuce | Endive | Marinated Tomato | Crispy Shallots | Buttermilk * ¶
 12.00
 
  
Any Salad with Grilled Chicken Breast
Add 3.75
Fried, Cage Free Egg Add 1.50
Barbecued Tofu Add 3.25
Grilled Skirt Steak Add 5.00
Grilled Shrimp Add 6.00
Shrimp and Steak Combination Add 6.00
* Vegetarian Option
♦ Vegan
¶ Gluten Free

Sandwiches and Burgers

All sandwiches served with your choice of French Fries, Sweet Potato Fries,
House-made Potato Chips
U-Burger
Sharp Cheddar, Onion, Pork Belly, Brioche
 15.00
Pastrami
NY Deli Style, Horseradish, Melted Swiss Cheese, Pickled Turnip, Multigrain Ficelle
15.00
Avocado Toast *
Avocado, Pico De Gallo, Basque Cayenne, Tribeca Baguette
13.00
Smoked Turkey
Braised, Smoked Gouda, Citrus Herb Mayo, Everything Baguette
14.00
Chicken Roma
Fontina, Fried Basil, Pesto Aioli, Balsamic Fig Reduction, Baguette
14.00
BLT & A
Pork Belly, Lettuce, Tomato, Avocado, Citrus Mayo, Sourdough
13.00
Fresh Albacore Tuna Melt
Gruyere, Corn Rye
14.00


Ask about our gluten free bread and pasta options!

 Large Plates

Add a Cup of Soup, Small Mixed Greens Or Caesar Salad to Any Entree for Only 4.75
Add the Cold Buffet to Any Entree for Only 5.00(Lunch Only)

Roast Chicken ¶
Fingerling Potatoes, Carrots, Garlic Slowcooked, Pan Jus
18.00
Pad Thai* ♦ ¶
Rice Noodles, Green Onions, Tofu, Bean Sprouts, Tamarind
16.00
Chicken Enchiladas Verdes
Blue Corn Tortillas, Mexican Style Rice, Black Beans
17.00
Pasta Orecchiette
Pork Fennel Sausage, Peas, Tomato, Fresh Herbs, Chile Oil
17.00
Steak Frites
Roasted Rib Eye, Fries, Blue Cheese Yogurt, Shallot Red Wine Reducation
35.00
Red Quinoa
Spring Peas, Asparagus, Tomato, Crudite, Basil, First Pressed Lemon Oil * ♦ ¶
16.00
Pacific Tuna Niçoise
Green Bean, Gold Potato Puree, California Olive, Hard Cooked Egg, Fig Balsamic ¶
25.00
Salmon
Burnt Lemon, Charred Asparagus, Brown Rice, Red Quinoa, Green Garlic Puree ¶
17.00
 
 
   

Dessert

Berries * ♦ ¶
Locally Sourced Berries, Mini Mint
7.00
Chocolate Trifle * ¶
Fudge Brownie, Harry's Strawberries, Sweet Cream
7.00
Pistachio Churro "Loop" *
Horchata Ice Cream, Crystal Hibiscus Flower
7.00
Sorbet Trio * ♦ ¶
6.00