Daily Specials


Friday, August 18, 2017
 

Bowl Soup Du Jour and Tortilla Soup    7.00 
Crab & Corn Bisque
Gazpacho
*    

 


On the Buffet  Cold Buffet 13.00 / Hot Buffet 15.00
Paella  
Seared Seabass, Lemon Caper Sauce    
Cheese Manicotti, Pesto Cream Sauce *     
Baked Polenta, Roasted Veggies  
Summer Veggie Medley  *  

 

Chef Special 22.00 
Sauteed Octopus, Fettucini, White Wine Sauce, Peas Cherry Heirloom Tomatoes, Asparagus 

 

 Other Half: Includes Cup of Soup and Small Salad  11.95                                                                        Cold Cut Sub 


Brown Bag Salad*     $7.95 
Antipasto Salad: Iceberg, Salami, Mozzarella, Tomato, Celery, Pepperoncini, Italian Vinaigrette  

 

Brown Bag Sandwich*    $7.95
Cold Cut Sub 
 


Brown Bags include your choice of Brownie, Cookie or Fruit and a Drink*
Orders of five or more require extra delivery time*             

  

Vegan
Vegetarian *   

Gluten free