Happy Hour Specials....

Spring 2016 Specials

Our bar and lounge open Monday through Friday, starting at 4:30 p.m. for our Happy Hour specials.  All USC staff and faculty are welcome to join us for these evenings. So beat the traffic, grab a bite and catch up!
 

Happy Hour for the week of February 1st

Monday- Beer & Cocktail Specials
Tuesday- Our now almost world famous $2 tacos -

Chipotle Chicken Tinga

Creamy Cole Slaw | Habanero | Cilantro | Crushed Peanuts

Wednesday- We    Wine- $4 Dollar Wine - 

XYZin Old Vine Zinfandel

Jekel Chardonnay 

 
Thursday-  Beer Specials - Corona , Craft Food - 

 

Friday- 1/2 Price Appetizers

Specialty Burger at the Bar this Week

Black Angus Burger with “JALAPENO” 3 Ways…( jalapeno cured bacon, smoked jalapeno mayo, jalapeno shaved raw ) with melted blue cheese, lettuce, tomato on toasted Brioche .................................15.00

 

Spring Bar Menu

Tortilla Soup/ Soup of the Day
Bowl 7.00
Basket of Chips and House Made Salsa* ♦ ¶
5.00
Chef's Burger of the Week
Chef's Prime Beef Bland, Ask Server for Details
15.00
"A" Tuna Poke, Poke, Spicy Kewpie Mayo, Green Onion, Sesame, Prawn Crisp ¶
17.00
Steamed Edamame, Chardonnay Smoked Sea Salt* ♦ ¶
11.00
Flatbread, Quattro Formaggi, Blue, Parmesan, Mozzarella, Ricotta* 11.00
Crab Cake, Uber Green Slaw, Aleppo Pepper Mayo, Charred Lemon 10.00
Nachos, Spiced Cheese, Pico de Gallo, Pickled Chiles, Black Beans, Cilantro* ¶
13.00
Porkbelly "Pozole", Hominy Salsa, Tomatillo, Cilantro, Corn Tortilla ¶
10.00
Quesadilla, Burnt Oaxaca Cheese, Pico de Gallo, Flour Tortilla, Picante*
Add-Ons, Chicken Breast 3.75, Grilled Skirt Steak 5.00, Grilled Shrimp 6.00
8.00

Fries, GBD, Truffle Salt, Parmesan* ¶

7.00
   
* Vegetarian
♦ Vegan
¶ Gluten Free