Prix Fixe Dinners Now Available on Select Evenings

 

       
 You can now join us before certain events on campus for a prix fixe menu in the most elegant setting on campus. 

We want to make your visit to campus a memorable one so we are making things as easy and convenient as possible.  Just park your car at PSD, walk on over to the club, have a wonderful dinner and then enjoy the best that USC has to offer.

We begin prix-fixe service at 4:30 p.m.

*Menu can be found at the bottom of the page

The University Club will be offering Prix Fixe dinners this fall before the following Visions & Voices events.

 


February 19 A Tribute to Robert Towne, Screening of Chinatown

Event begins at 7:00 pm. at The Ray Stark Family Theatre; School of Cinematic Arts, 108

February 25 Even Me: Defying the Myth of HIV/AIDS

Event begins at 7:00 p.m. at The Ray Stark Family Theatre; School of Cinematic Arts, 108

March 1 Water Rites

Event begins at 7:00 p.m. at Friends of USC Libraries Lecture Hall, Doheny Memorial Library 240


March 2 Art as Activism: wild Up and Thornton Edge in Concert

Event begins at 7:30 p.m. at Alfred Newman Recital Hall


March 4 Binge-Worthy Journalism: Backstage with the Creators of Serial, Sarah Koenig and Julie Snyder: A Visions and Voices Signature Event

Event begins at 7:00 p.m. at Bovard Auditorium

March 8 The Artist as Leader: Meet Bill T. Jones

Event begins at 7:00 p.m. at Bovard Auditorium


March 23 Hubbard Street 2

Event begins at 7:30 p.m. at Bovard Auditorium


March 28 Rolling the R’s: 20 years of Literary Revolutions and Evolutions in the Asian Pacific Diaspora

Event begins at 7:00 p.m. at Friends of USC Libraries Lecture Hall, Doheny Memorial Library 240


March 29 Part II: The Music of Cello from Baroque through Modern

Event begins at 7:30 p.m. at Alfred Newman Recital Hall

 

April 14 Until, Until, Until… by Edgar Arceneaux?

Event begins at 7:00 p.m. at The Ray Stark Family Theatre; School of Cinematic Arts, 108?


April 27 Martha Graham Dance Company

Event begins at 7:30 p.m. at Bovard

Please call 213.740.2030 to make your reservations or for more information.  We look forward to seeing you at the club!!

 

Prix Fixe Menu

 

February 2016

 

Blue Corn Tortilla Soup
Roasted Chicken | Oaxaca Cheese

or

Mixed Winter Greens with a Poached Pear
Fresno Almonds | Local Goat Cheese | Aged Balsamic Vinaigrette

Charcoal Grilled Prime Hangar Steak
Soy Balsamic Glazed | Sweet Potato
Charred Onion

or

East Coast Lobster Ravioli
Roast Garlic Cream | Cirtus | Tarragon

or

Yellow Curried Rice Noodles
Roasted Garlic Cream | Mini Peppers | Basil | Purple Potato | Fried Egg

Crème Brûlée
Vanilla Bean | Mini Cookies

or

Fresh Berries
Locally Sourced | Mini Mint
 

$32
Includes a glass of Wine, Coffee and Tea
plus tax and 16% gratuity